August 16, 2010


The weekend was good. I love San Diego. Even without Con Pane Bakery I think I'd still love it, but I don't even want to think about life without that amazingly delicious bread. We ate there three times, I definitely got my fill.

It's a damn good thing it is 4.5 hours away. If it were close to home I'd be in serious trouble.

Besides I have enough temptations right here at home. We recently returned to my favorite place for cheese, Morels at Palazzo. Turns out their steak is nicely done, too. Check out Vegas Values: Très Tasty for details. In the meantime, I'll sort through photos for a recap of our weekend in San Diego.

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