Monday we were meeting Bill at Morley Disc Golf Course at 9am. We packed and checked out beforehand. The course was a zoo, it was hard to find parking, but we managed. They played, I enjoyed the fresh air, exercise and snapped photos here and there.
After disc golf we grabbed an appetizer before lunch. I wanted crab cakes from Point Loma Seafoods, and Frank wanted to show Bill where the fishing charters depart. The crab cakes were delicious. We walked the pier and spotted a lazy sea lion.
Our last stop was for lunch. Any wild guesses where? Con Pane Bakery, you got it. I can never tire of the place. I wanted my Italian, but again, no salami. Boo. I had roast beef instead, which was really good. As was the turkey cobb Frank shared with me. Bill really enjoyed the roast beef. He was a fan of the cookies and cinnamon rolls, too. Soon he'll learn how good it ALL is. We ordered peanut butter & jelly sandwiches for the road. We said so long to Bill, and we were off.
We cruised home at a nice pace. It only took four hours, record time, I do believe. We had our pb&j dinner, and another great time in San Diego was had. Already, I can't wait to go back.