August 28, 2009

It's been awhile

I haven't tried out a new recipe in a few months. However, when my sister was here she made us a nice flank steak dinner with her special marinade. I loved the flavor, but I'm not a big fan of flank steak. When I had a hankering for those flavors earlier this week, I decided I'd use the marinade for New York Strip Kabobs. They grilled to perfection, both tender and delicious. Amy sure shared a keeper!

2 lbs meat
1/4 c soy sauce
1/4 c honey
1 tbsp ginger
garlic as desired
1/2 c oil
1/2 c vinegar
medium onion

Allow meat to marinate at least 24 hours, cook as desired.

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