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1 can of cream of celery (Healthy Request)
1 can of cream of mushroom (Healthy Request)
2 cups of frozen broccoli
1/4 c low fat shredded cheese.
2 cups water
I boiled 2c water, added broccoli, brought to a boil. Added the canned soups and returned it to a boil. The added cheese and let it simmer until it thickened.
This recipe was ridiculously simple. I thought it couldn't possibly be tasty, too, but it was. Frank and I both liked it. It's nice to have a low fat/cal cream soup alternative (2 WW pts/serving).
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