I made these pork chops with a side of grilled asparagus. The chops were juicy and they had a nice smoked-BBQ taste. Frank was pleasantly surprised how well they turned out.
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon sugar
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon freshly ground black pepper
1/2 teaspoon salt
4 (4-ounce) center-cut pork loin chops
1/4 cup barbecue sauce (I use Sweet Baby Ray's)
Combine first 7 ingredients in a small bowl. Rub pork with spice mixture; let stand 10 minutes.
Place pork on grill rack coated with cooking spray. Grill 4 minutes. Turn pork; grill 2 minutes. Brush each chop with 1 tablespoon sauce, and grill 2 minutes or until desired degree of doneness.
Calories:185 (34% from fat)
Fat:6.9g (sat 2.4g,mono 3g,poly 0.7g) Protein:24.6g Carbohydrate:5g Fiber:0.8g Cholesterol:65mg Iron:1.1mg Sodium:477mg Calcium:35mg