The ingredients:

The dough came together very quickly.

Ready to bake

About 15 minutes later, 10 minutes to bake and a few more to cool.

Easy recipe. Tasty cookie. Although, Frank thought it was on the salty side. Anna recommended lightly salted macadamia nuts on her blog, but I failed to make note of it. Had I used lightly salted nuts, I think the cookies would have been perfect blend of salty and sweet.
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