Settebello

January 30, 2013
Sunday, I was out and about running errands. I was starved and only one thing sounded good... Pizza! Not just any pizza, I wanted a Margherita pizza like those I enjoyed in Italy. Settebello has long been on my list of places to try. It was finally time to give it a whirl. When visiting the District, I go west on autopilot. Well, I had to turn around because Settebello is on the east side of Green Valley Parkway. I parked and popped in for lunch.

Settebello's Margherita DOC

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Manfredi’s Margherita DOC ~ Naples, Italy



I was quickly seated and I knew just what I wanted, The Margherita DOC ($13) with Crushed Tomatoes, Fresh Buffalo Mozzarella, Basil, Parmigiano Reggiano, and Extra Virgin Olive Oil. Settebello serves up Pizza Napoletana and it is authentic. This style of pizza is cooked quickly and typically eaten with a fork and knife, but they will cut it into slices upon request. Settebello's Margherita DOC is pretty darn similar to what I had in Naples. They import ingredients and the quality is noted. However, it's worth mentioning Naples wasn't my favorite pizza in Italy, it's a bit wet for my liking, but still enjoyable when in the mood. My craving was satisfied and the best part? I only had to travel to Green Valley to get it.

The Original Settebello Pizzeria Napoletana on Urbanspoon

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