It's across from The Cannery. It's a quaint space that sits no more than 30. They have a slew of toppings and very large slices. I find one to be plenty for lunch. I've tried the pepperoni and a combination of veggies. I like the pepperoni a bit better than my choice of veggie slice with mushrooms, onions and tomatoes. Slices come with a side of garlic dipping sauce. A slice and a drink set you back about eight bucks.
The crust is crisp and the crust to sauce and cheese ratio is pretty balanced. It's a good slice of pie. They also dish up salads, pastas and a few daily specials. They are pretty famous for their garlic knots, but I'm yet to try them.
1 comment:
Looks tasty :)
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