And then the owners treated all the ladies in the office to a luncheon at the Foundation Room a top Mandalay Bay. We had the voodoo room all to ourselves. The luncheon was served buffet style and the spread included the following:
Vine Ripened Tomato Salad with Crumbled Maytag Blue and Toasted Ciabatta Bread
Petite Romaine Salad “Caesar Style” with Herbed Brioche Croutons
Balsamic Grilled Summer Vegetables with Fresh Herb Cous Cous
Chilled Cucumber and Dill Yogurt with Grilled Pita Bread
Toasted Peanut and Scallion “Szechwan” Noodle Salad
Three Cheese Tortellini Pasta with Herbed Alfredo Cream
Grill Swordfish and Scallop Skewers with Lemon Butter
Maple Glazed Pork Loin with Applewood Bacon Jus
Spice Rubbed Beef Tenderloin with Roasted Mushroom Cream
“Pounded” Chicken Breast with Roasted Garlic Spinach and Fresh Tomato Sauce
Vanilla Bean and Chocolate Crème Brulees
Sugared “Ounce” Cakes with Marinated Fresh Berries
Assorted Mini French Pastries
Assorted Fresh Fruits
The food was good, but not great. Above all, the berries were my favorite. When we finished up we toured the bar, cigar lounge and patio. The views were great!
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