Review: Bootlegger's Bistro

December 5, 2007
Last night, Frank and I had dinner at Bootlegger's Bistro. We started with toasted ravioli, yum! Nibs of garlic breadsticks were also brought to snack on while we waited for our entrees. Frank ordered veal parmesan, penne and vegetables were served on the side. I opted for chicken piccata, accompanied by fettuccini alfredo and veggies. Everything was quite good, the veal was the standout. Total before tip was $60.

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