The gougères that accompanied the soup were enjoyable, but the soup itself was a bit salty and I expected more of a concentrated tomato flavor. The short ribs were tender and lean, but were also overseasoned with salt. The chicken stuffed crepes were deemed the better dish. Dessert was heavy on the lemon, but otherwise unmemorable.
Frank, on the otherhand, opted out of the Restaurant Week menu and ordered carpaccio and lamb chops from the regular menu. Both were executed beautifully and were very tasty. He made the right choice.
I was saddened that our sole spring restaurant week meal was pretty pedestrian. It's disappointing because I know the caliber of food that Andre's is capable of putting out. We found the same, last year, when we took advantage of a travelzoo special $99 dinner for two. It's a shame because the special offers should serve as an opoortunity to lure you back; it's unfortunate that they are missing the mark.