Gram's Pizzelle Recipe

March 26, 2008
Gram’s Pizzelles

6 eggs
3 ½ cups of flour
1 ½ cups of sugar
2 tbsp vanilla or anise
1 cup of margarine, melted
4 tsp baking powder

Beat eggs, add sugar gradually. Beat until smooth. Add cooled margarine and vanilla or anise. Sift flour and baking powder. Blend into egg mixture until smooth. Dough will be sticky enough to be dropped by spoon. Bake in Pizzelle Baker (about 30 seconds). Makes 60-80 pizzelles depending on size.

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