Restaurant Week: Table 34

Last night, Frank and I dined at Table 34. I've heard good things and Restaurant Week was the perfect excuse. It's tucked away in the corporate center near 215/Warm Springs. I made a reservation last week, but they didn't have it. Fortunately, they had seating available and we were seated right away. We both chose the Restaurant Week menu; three courses for $40.13.

We started with Duck Confit Quesadilla with Spicy-Blackberry Syrah Coulis, this was delicious and it came with a small salad and scrumptious grapes. I'd return for this alone (but everything was really good)! It bursts with flavor.



Entrees were brought over a short bit later, I had Butternut Squash Ravioli with Sage-Brown Butter and Toasted Walnuts and Frank had the Grilled Pork Chop with Chipotle Potato Puree, Mixed Veggies and Hard Cider Glaze. Both were well executed and very good, but Frank chose the better dish. The chipotle mashed were hearty and smokey. And the chop was tender, juicy, and had a nice char.





And then for dessert, Frank chose the Chocolate-Peanut Butter Pie with Honeycomb Clusters and Lemon Cheesecake with Candied Lemon Zest. The peanuts with the honeycomb reminded me of Crunch-N-Munch, the chocolate peanut butter pie was creamy and decadent. The cheesecake tasted like summer, it was light and comforting with a nice blend of sweet and tart.





Service was quick and friendly. The restaurant had a nice atmosphere; even when full it wasn't too noisy. Table 34 is a real gem. It was nice to see them openly promote Restaurant Week. All too often restaurants hide the specials and they're only offered when asked.