Restaurant Week: Pasta Shop

Our fifth and final meal for Spring Restaurant Week was at Pasta Shop Ristorante in Anthem. We had friends join us, in all, we had a party of five. They had two price points for the RW menu $30.13 and $50.13. The former was the better deal. The difference between them was the entree and dessert. Seafood vs. Chicken or Sausage and Cannoli vs. Tirimisu. They willingly substituted dessert.

We started with Fresh Mozzarella and Roma Tomato and Caesar Salad. The Caprese was fantastic, simple and fresh, quality ingredients. The Caesar was too lightly dressed, this is a rare complaint from me. I enjoy lightly dressed salads, but the taste of the romaine overpowered any other flavor. Leaves on their own are pretty boring.





Frank had the Mediteranean Sausage over pasta. I had the Portofino with Fresh Shellfish in a Fra Diablo Sauce over Linguine.





The sausage was very good with excellent flavor. The linguine was also quite tasty. The shellfish varied, the shrimp and scallops were tender and properly prepared. The clams and mussels were overcooked and very chewy. I also expected the dish to be spicy, but it was not. All in all, the Portofino was fine, but it had the potential to be more enticing.

Finally, we finished with tiramusi and cannoli. Both were enjoyable.





The Pasta Shop is great neighborhood find. I'm glad we were given the excuse to give it a try. If in the area, I'd return to sample more of their housemade pastas.