For many Restaurant Week begins today. For us, it is still a more few days until we kick off our gluttonous feast, but we do have our week squared away:
Monday - Poppy Den; Crab Toast with Mango Mustard Grilled ciabatta, ripe mango, Roasted Duck Breast; with Poppy Honey Italian honey, cracked almonds, Strawberry Sake Shortcake
Tuesday - Joe's Seafood, Prime Steak & Stone Crab; Bowl of Stone Crab Bisque, Chilean Sea Bass served with Jennie's Mashed Potatoes and Sauteed Broccolini, Joe's Signature Key Lime Pie
Wednesday - Table 34; Duck Confit Quesadilla with Spicy-Blackberry Syrah Coulis, Butternut Squash Ravioli with Sage-Brown Butter and Toasted Walnuts, Chocolate-Peanut Butter Pie with Honeycomb Clusters
Thursday - Emeril's New Orleans Fish House; Caesar Salad - Romaine Hearts, Parmesan Cheese, Roasted Garlic Grissini and Creamy House Made Dressing, Chicken, Shrimp & Andouille Pork Sausage Gumbo, Grilled Double Cut Pork Chop - Chive Blossom & Yukon Gold Potato Puree, Fresh Pea Tendrils & Romanita Tomatoes, Lemon & Angel Food Cake Trifle with Fresh Whipped Cream
Friday - The Pasta Shop; Fresh Mozzarella and Roma Tomato, Portofino with Fresh Shellfish in a Fra Diablo Sauce over Linguine, Tiramisu
And that's just a glimpse and what we have to look forward to... To say I am excited would be an understatement.
No comments:
Post a Comment