October 25, 2012


I've been meaning to try BabyStacks for sometime, and now there's a second location much closer to home at Buffalo/Flamingo. We finally got over there to give it a whirl on Saturday afternoon. We were seated at the counter since the tables were full. We didn't mind it.

We looked over the menu; Frank chose the Mexican Skillet ($9.95) with Red Velvet pancakes ($1.50). I went with a short order of Banana Cream Pie pancakes ($5.75).

Everything was really delicious. The skillet was the perfect blend of savory flavors, the red velvet pancakes followed like dessert and the banana cream pie pancakes weren't overly sweet - thankfully, I was nervous. It was a nice treat; and it'll be great for when I'm craving something out of the ordinary. Our server was new and still learning the ropes, but very friendly and attentive. We'll be back.

Babystacks Cafe #2 on Urbanspoon

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