Restaurant Week: Bardot Brasserie

June 10, 2016
On the second day of Restaurant Week, Three Square sent to me

$50 dinner at Bardot Brasserie.


See what I did there? Cheesy right? It feels a bit like Christmas though with all these great restaurants participating this year.

Bardot is one of those restaurants I've been meaning to try since it opened, but for one reason or another it just hasn't panned out. Restaurant Week was the perfect excuse to make it happen. A friend joined us, it was his first visit too. I've been a big fan of Michael Mina for ages it seems (RIP Seablue) and I knew we'd be in for a treat. I was content to order from the $50 selections, but there was an $80 menu offered, as well.

Crusty baguettes and warm salted butter got us started. Wood grilled duck wings with blood orange glaze followed. They sure where sticky, not too meaty, but tangy and tasty. For the main course, the pork chop and the seabass were had. The fish was flaky, light and wonderfully seasoned, served with a simple side of fennel. The chop was bursting with smoke flavor, tender and fit for hearty appetites. The horseradish mashed potatoes were a favorite, they definitely left us wanting more. Alas, we must save room for dessert. The chocolate macaron was sinfully decadent without being overly sweet.









Service was attentive despite it being a packed house. Seriously, every table was full and there were several large groups. I can't recall when I last saw a restaurant so busy mid-week. It was a nice sight. Without question I'd return to Bardot Brasserie. There's so much more of the menu I'd like to explore.

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