John Curtas' Eating Las Vegas is one of the blogs I read daily. Today's post included his list of recommendations for the top places in town to dine. I've copied his list below and I bolded those that I've experienced. Someday, hopefully, sooner than later, we'll be able to afford a return to the dining scene. I thought by keeping this list handy some of the greats will be less likely to be forgotten.
There's a few on his list (Mon Ami Gabi, Lotus of Siam, Charlie Palmer Steak, Carnevino, Capital Grille) that we thought were overhyped or lackluster, but overall I'd agree that they're worthy to check out and see for yourself.
The Best of the Best – when price is no object:
1) Joel Robuchon
2) Guy Savoy
3) Restaurant Charlie
4) Michael Mina
5) Picasso
6) ALEX
7) Le Cirque
8) RM Seafood
9) Bartolotta Ristorante di Mare
10) Valentino
11) Spago
12) CUT Steakhouse
13) Bradley Ogden
14) Shibuya
15) Wing Lei
16) Nobu
Great eats at (sometimes slightly, sometimes greatly) lower prices:
Raku
Lotus of Siam
L’Atelier de Joel Robuchon
Daniel Boulud Brasserie
Lupo
Fleur de Lys
Postrio
Cafe at Spago
Cafe at RM Seafood
NobHill Tavern
Nove
Circo
SeaBlue
Shanghai Lilly
AquaKnox
Border Grill
Cafe Giorgio
Yellowtail
Payard Bistro and Patisserie
Bouchon
Enoteca San Marco
Mon Ami Gabi
Rao’s
Mesa Grill
Aureole
Sensi
Fiamma
Emeril’s Fish House
Chinois
Stratta
B & B Ristorante
Top Local/Off-Strip Restaurants:
Raku
Lotus of Siam
Vintner Grill
Todd’s Unique Dining
Settebello
Rosemary’s
Sen of Japan
Hachi
Nora’s Wine Bar
Marche Bacchus
Mimmo Ferraro’s
Hedary’s
The Fat Greek
Best Beef Eatin’:
CUT
Craftsteak
StripSteak
SW Steakhouse
Carnevino
Delmonico
Prime
Botero
Country Club Grill
Charlie Palmer Steak
Strip House
Morel’s
Stack
FIX
Brand
N9NE
Capital Grille
Smith and Wollensky
Good and cheap and mostly Asian:
Dong Ting Spring
Yunnan Garden
China MaMa
Emperor’s Garden Szechuan
Nhu Lan
Hue Thai’s Famous French Sandwiches (That are neither Thai nor French, nor all that famous)
Pho Saigon #8
Szechuan
Tofu Hut
Mother’s Korean Grill
Los Molcajetes
El Sombrero
Los Tacos
Samosa Factory
India Oven
Kan’s Hong Kong Kitchen
Korean Garden Barbecue
Ping Pang Pong
Merkato
Noodle Palace
Capital Seafood
Penang Malaysian
Shuseki
Not unless they pry my knife and fork from my cold, dead fingers (A short list of the most overrated places in town):
Zefferino
Alize
Andre’s at Monte Carlo
Piero’s
Tao
Eiffel Tower Restaurant
David Burke
Panevino
Olives
Cafe Martorano
Ago
January 20, 2009
Rotisserie Chicken
It's my latest and greatest find. I have no idea why it took me so long to try these. They're cheap, less than $5 at Walmart and Sam's Club, moist, flavorful and super convenient. I get about 5 meals out of each bird. Seriously, they're the greatest things since sliced bread.
As soon as I get one home, I shred it and divide it into two bags, one for the fridge and the other for the freezer. I've hardly made a dent in the possibilities, but here's what I've done with the chicken so far.
I make chicken garden salads throughout the week for lunch.
Chicken sandwiches are tasty for lunch or dinner.
Chunky Chicken Vegetable Soup, is also great to make over the weekend and have leftovers for lunch throughout the week. Serve with crusty bread for a filling meal.
One Pot Noodles with Chicken and Broccoli is easier than ever to prepare.
And last night, I made the following recipe. It was good, although, a bit dry, next time I'll add some chicken stock at the end to deglaze the pan and moisten the chicken and potatoes. I made Sauteed Broccolini with Garlic to complete the meal.
Herbed Chicken and Potato Skillet Dinner
1 tbsp extra virgin olive oil
2 large baking potatoes, peeled and cut into 1/2" dice (I left the skins on)
1/2 onion, diced
1/2 tsp salt
1/8 tsp pepper
1 1/2 c diced cooked skinless chicken breast
6 tbsp FF sour cream
1 tbsp Dijon Mustard
1 tsp thyme
1 tsp crumbled dried sage
2 tbsp chopped fresh chives
Heat oil in large non-stick skillet over medium heat. Add the potatoes, onion, salt and pepper, tossing to coat. With a spatula press down gently on mixture. Cover and cook until the potatoes are nearly soft and lightly browned on the bottom, about 8 minutes; check every few minutes to make sure that the potatoes aren't sticking (if they are, give them a light stir).
Stir chicken, sour cream, mustard, thyme, and sage. Press the mixture down again with the spatula, reduce the heat to medium-low, and continue cooking, occasionally scraping up the mixture to prevent burning, until the potatoes are soft and nicely browned on the bottom, about 15 minutes. Sprinkle with chives.
1 cup serving: 275 calories, 6 g fat, 1 g saturated fat, 0 trans fat, 45 mg cholesterol, 463 mg sodium, 35 g carbohydrates, 3 g fiber, 20 g protein, 64 mg calcium. 5 WW points.
As soon as I get one home, I shred it and divide it into two bags, one for the fridge and the other for the freezer. I've hardly made a dent in the possibilities, but here's what I've done with the chicken so far.
I make chicken garden salads throughout the week for lunch.
Chicken sandwiches are tasty for lunch or dinner.
Chunky Chicken Vegetable Soup, is also great to make over the weekend and have leftovers for lunch throughout the week. Serve with crusty bread for a filling meal.
One Pot Noodles with Chicken and Broccoli is easier than ever to prepare.
And last night, I made the following recipe. It was good, although, a bit dry, next time I'll add some chicken stock at the end to deglaze the pan and moisten the chicken and potatoes. I made Sauteed Broccolini with Garlic to complete the meal.
Herbed Chicken and Potato Skillet Dinner
1 tbsp extra virgin olive oil
2 large baking potatoes, peeled and cut into 1/2" dice (I left the skins on)
1/2 onion, diced
1/2 tsp salt
1/8 tsp pepper
1 1/2 c diced cooked skinless chicken breast
6 tbsp FF sour cream
1 tbsp Dijon Mustard
1 tsp thyme
1 tsp crumbled dried sage
2 tbsp chopped fresh chives
Heat oil in large non-stick skillet over medium heat. Add the potatoes, onion, salt and pepper, tossing to coat. With a spatula press down gently on mixture. Cover and cook until the potatoes are nearly soft and lightly browned on the bottom, about 8 minutes; check every few minutes to make sure that the potatoes aren't sticking (if they are, give them a light stir).
Stir chicken, sour cream, mustard, thyme, and sage. Press the mixture down again with the spatula, reduce the heat to medium-low, and continue cooking, occasionally scraping up the mixture to prevent burning, until the potatoes are soft and nicely browned on the bottom, about 15 minutes. Sprinkle with chives.
1 cup serving: 275 calories, 6 g fat, 1 g saturated fat, 0 trans fat, 45 mg cholesterol, 463 mg sodium, 35 g carbohydrates, 3 g fiber, 20 g protein, 64 mg calcium. 5 WW points.
January 19, 2009
What's Cooking?
Pork Tenderloin studded with Rosemary and Garlic, easy as can be to whip up. It smelled wonderful while it was cooking. My mom really enjoyed it, but Frank and I were less thrilled by it.
Baked Creamed Corn, I used skim milk and reduced the butter. It was a bit runny. Next time, I could add more flour, but I think I'll sub one can of creamed corn with one can of whole kernels. Could probably reduce the milk and omit the butter, too.
Fried Rice, I reduced the recipe to two servings, skipped the oil and used cooking spray instead. It was terrible. I tossed it and made grilled cheese.
Ham, Cheddar, Smoked Gouda and Broccoli Quiche, I subbed the broccoli for spinach since Frank isn't a fan, and used reduced fat products. It was good, but would it would have been better with better quality/tasting ham.
Halibut and Artichokes with onion and garlic, inspired by this recipe. I set out to follow the recipe, but I liked what I had and decided at that point not to fuss with it. Too often, I follow every step and ruin something that was tasty. I used small canned artichoke hearts, and added a little chicken broth to create a sauce.
Low Fat Buttermilk Ranch Dressing, we haven't found a ranch dressing from a bottle that we really like. I'm tired of trying one terrible one after another. So, I've decided I'll try making my own. As is, this one has way too much dill for my liking.
Golden-Crusted Brussels Sprouts, I love Brussels sprouts, but I have yet to perfect them. These didn't have the best flavor, but I did like the cooking method. Frank didn't like them caramelized, though, he thought they were burnt. The search continues...
Baked Creamed Corn, I used skim milk and reduced the butter. It was a bit runny. Next time, I could add more flour, but I think I'll sub one can of creamed corn with one can of whole kernels. Could probably reduce the milk and omit the butter, too.
Fried Rice, I reduced the recipe to two servings, skipped the oil and used cooking spray instead. It was terrible. I tossed it and made grilled cheese.
Ham, Cheddar, Smoked Gouda and Broccoli Quiche, I subbed the broccoli for spinach since Frank isn't a fan, and used reduced fat products. It was good, but would it would have been better with better quality/tasting ham.
Halibut and Artichokes with onion and garlic, inspired by this recipe. I set out to follow the recipe, but I liked what I had and decided at that point not to fuss with it. Too often, I follow every step and ruin something that was tasty. I used small canned artichoke hearts, and added a little chicken broth to create a sauce.
Low Fat Buttermilk Ranch Dressing, we haven't found a ranch dressing from a bottle that we really like. I'm tired of trying one terrible one after another. So, I've decided I'll try making my own. As is, this one has way too much dill for my liking.
Golden-Crusted Brussels Sprouts, I love Brussels sprouts, but I have yet to perfect them. These didn't have the best flavor, but I did like the cooking method. Frank didn't like them caramelized, though, he thought they were burnt. The search continues...
Well, I'll be, The Palms did something right
Just the sight of the awful Palms towers are reminder enough, but every time I go to the Palms I'm reminded of all the reasons I hate the place. Our visit on Saturday for Lisa's show was no different, but I gotta admit they did a great job with The Pearl. It's an awesome venue. Easy in and out, comfortable seating, great views from all over. Well done. I'd like to see a concert there.
Lisa Lampanelli did not disappoint. She has an HBO special coming up on January 31. I'll be watching. She's also working on a HBO comedy series based on her life. I hope it comes to fruition, I'd love to check that out.
Speaking of comedy series, we watched United States of Tara on Showtime, last night. We loved it. It's fast paced, quirky and totally different than anything else on tv. Can't wait to watch the season unfold.
Frank was able to get free tickets for Anthony Cools at Paris. The show will be tomorrow night. We've never seen a hypnotist, it should be interesting and hopefully fun. In any case, it's an excuse to get out of the house.
Lisa Lampanelli did not disappoint. She has an HBO special coming up on January 31. I'll be watching. She's also working on a HBO comedy series based on her life. I hope it comes to fruition, I'd love to check that out.
Speaking of comedy series, we watched United States of Tara on Showtime, last night. We loved it. It's fast paced, quirky and totally different than anything else on tv. Can't wait to watch the season unfold.
Frank was able to get free tickets for Anthony Cools at Paris. The show will be tomorrow night. We've never seen a hypnotist, it should be interesting and hopefully fun. In any case, it's an excuse to get out of the house.
January 16, 2009
Working for the weekend
It's almost here, at last!
I got spoiled by all the short work weeks around the holidays. These full work weeks have been exhausting. Well, I'm exhausted anyway. Not sure why I've been so tired, but no matter how much sleep I get, it's never enough.
The gym at work is finally done, they finished it back in December. They've added new equipment, now, there is a treadmill, elliptical, recumbent bike, spinning bike, and a weight bench with a slew of weights. They installed a tv and it has cable. I watch Food Network and exercise on my lunch break. So, with that, and the elliptical and recumbent bike at home, I've been working out almost everyday. I've skipped three days since December 27. I've lost 3 pounds since then.
Not sure if it's all the exercising that has wiped me out. I always heard it was supposed to boost your energy, but I can't say it's had that effect on me. Not now, and not in 2007 when I exercised regularly.
At the beginning of the year, Frank told me he wanted to lose 50 pounds by his 30th birthday in December. I told him that I support him wholeheartedly and I would take steps to see that he reaches his goal. Dinners these days have been low cal, low fat or both. So, any recipes I post will likely be of that nature. My diet is better than it's been in months, I'm working hard to keep portions under control, yet, I'm still beat.
Hopefully, it'll pass soon.
Weather has been quite a bit warmer lately, we've been in the 60's the last few days. I think I'll work in the yard this weekend, in addition to running the usual errands and cleaning house.
I've been looking forward to Saturday night for the last few months. We have tickets to see Lisa Lampanelli over at the Pearl inside the Palms. We saw her last year at the House of Blues. She was hysterical. We were in tears throughout most of the show. My cheeks hurt terribly after the show. I hope this show is no different.
I got spoiled by all the short work weeks around the holidays. These full work weeks have been exhausting. Well, I'm exhausted anyway. Not sure why I've been so tired, but no matter how much sleep I get, it's never enough.
The gym at work is finally done, they finished it back in December. They've added new equipment, now, there is a treadmill, elliptical, recumbent bike, spinning bike, and a weight bench with a slew of weights. They installed a tv and it has cable. I watch Food Network and exercise on my lunch break. So, with that, and the elliptical and recumbent bike at home, I've been working out almost everyday. I've skipped three days since December 27. I've lost 3 pounds since then.
Not sure if it's all the exercising that has wiped me out. I always heard it was supposed to boost your energy, but I can't say it's had that effect on me. Not now, and not in 2007 when I exercised regularly.
At the beginning of the year, Frank told me he wanted to lose 50 pounds by his 30th birthday in December. I told him that I support him wholeheartedly and I would take steps to see that he reaches his goal. Dinners these days have been low cal, low fat or both. So, any recipes I post will likely be of that nature. My diet is better than it's been in months, I'm working hard to keep portions under control, yet, I'm still beat.
Hopefully, it'll pass soon.
Weather has been quite a bit warmer lately, we've been in the 60's the last few days. I think I'll work in the yard this weekend, in addition to running the usual errands and cleaning house.
I've been looking forward to Saturday night for the last few months. We have tickets to see Lisa Lampanelli over at the Pearl inside the Palms. We saw her last year at the House of Blues. She was hysterical. We were in tears throughout most of the show. My cheeks hurt terribly after the show. I hope this show is no different.
January 14, 2009
Puff Pastry
 |
| From baking |
Looks like a butterfly doesn't it?
I bought a box of puff pastry and I did a few things with it. First I made the above cookies. Simple as can be, just smear fruit preserves over a sheet of pastry, roll in the sides, and cut into 1/4" slices bake at 400F for 20 minutes. They were best slightly cooled. The next day they were soggy.
Then, I loosely followed this recipe for a Tuscan-style Grilled Chicken Sandwich. I used a portion of puff pastry sheet for my bread, leftover rotisserie chicken and less cheese, pesto and mayo. It was really good. The pastry was a bit too flaky, but still good. I never thought to put artichokes on a sandwich before. They were so good. As was the pesto. They livened up an ordinary chicken sandwich.
With the remaining sheet, I made Pesto Twists. They were best hot from the oven. I made them after lunch and reheated them for dinner. They weren't as crispy.
January 12, 2009
I've had enough...
this no common day off business is for the birds. Frank's been working Sundays, our only shared day off, I miss having our one day together. February 8th can't come soon enough. That'll be our next day off together, after Super Bowl, he goes back to his regular schedule.
The weekend was quiet. I grocery shopped, cleaned house and did laundry, fun times. We're trying not to spend, and in turn, we're working on paying down our credit card debt. To free up some funds, we've decided to cancel Sirius and Vonage. We've been pleased by both, but they're just extra expenses that we can do without.
Saturday, I also hung the privacy film on the sidelight. I failed to note that I was supposed to spray the window in addition to the film so my end result has far more blisters than there should be. I figure I'll let it cure this week, if it doesn't fix itself, I'll redo it next weekend.
The peacock's final moments
Look there's a window
Now, with privacy film
The front doors and the fireplace have the last remnants of gold (downstairs, anyway, I haven't begun to tackle upstairs). I'm not replacing the door hardware, because I want to replace the doors someday. Just need the money.
The fireplace, I was able to remove one band of gold. The other is more permanent and I haven't figured out a solution yet. I tried to replace the hardware, but lowes and home depot don't carry the size I need.
Then...
And now
I thought, I posted these before, but I guess not.
Kitchen window fruit before
And after
The weekend was quiet. I grocery shopped, cleaned house and did laundry, fun times. We're trying not to spend, and in turn, we're working on paying down our credit card debt. To free up some funds, we've decided to cancel Sirius and Vonage. We've been pleased by both, but they're just extra expenses that we can do without.
Saturday, I also hung the privacy film on the sidelight. I failed to note that I was supposed to spray the window in addition to the film so my end result has far more blisters than there should be. I figure I'll let it cure this week, if it doesn't fix itself, I'll redo it next weekend.
The peacock's final moments
 |
| From House photos |
Look there's a window
 |
| From House photos |
Now, with privacy film
 |
| From House photos |
The front doors and the fireplace have the last remnants of gold (downstairs, anyway, I haven't begun to tackle upstairs). I'm not replacing the door hardware, because I want to replace the doors someday. Just need the money.
The fireplace, I was able to remove one band of gold. The other is more permanent and I haven't figured out a solution yet. I tried to replace the hardware, but lowes and home depot don't carry the size I need.
Then...
 |
| From House photos |
And now
 |
| From House photos |
I thought, I posted these before, but I guess not.
Kitchen window fruit before
 |
| From House photos |
And after
 |
| From House photos |
January 8, 2009
Winter Blues
Who knew it was possible to have the winter blues while living in the desert? I know it could be a lot worse. I've experience a lot worse, but I miss the warmth and sunshine. We've had quite a few cold and dreary days in the last month. I've had enough. Summer can't come soon enough. At least, it looks like the latest cold & cloudy spell is on it's way out.
Gosh, I have no idea how I survived Chicago winters. There's no way I could tolerate them today. I think back on my winter horror stories and my whining over 40 degree temperatures seems silly.
One year, it must have been December 1999, Frank and I headed up to Minnesota a few days before Christmas. We were under 21, but we already had sights set on gaming, we had been to Vegas a few times at that point. During, our underage days, we made trips to Indian Casinos nearby. Our favorite was Treasure Island in Red Wing, MN. We also frequented Ho Chunk and Casino Windsor.
That December, we thought a getaway to Treasure Island and Christmas shopping at the Mall of America would be fun. The drive to Wisconsin was trouble-free, it started to rain once we crossed the border. Roads were a little sloppy, the further we drove the colder it got, Frank was driving through sleet and then snow before we knew it. As we approached the MN border, it was blizzard like conditions. Traffic slowed, and a few cars and trucks had accidents and slid off the road. Considering everything, we made fairly decent time, we got to the hotel, stepped out of the car and we were greeted by a frigid blast of cold. The actual temperature was zero with a wind chill of 30 below or something insane like that. My car was covered in ice, it didn't melt the entire time we were there. I'll never forget the crunch the deeply frozen ground made.
The hotel's pool was indoor and they had a hot tub. The pool area had huge floor to ceiling windows looking outside. I remember sitting in the hot tub staring out at giant icicles and snow covered ground, thinking how nice it was to be inside. Heat is a marvelous thing!
We had a lot of fun that trip, despite the frigid cold, it only got colder during our stay. The one night the actual temperature was -16F. I don't recall what the wind chill was, all I know is that I have never experienced cold like that. It was brutal! Shopping at the Mall of America days before Christmas wasn't bad at all, I suspect the cold had something to do with that. We left Red Wing, December 23, temps had begun to warm, if I recall right the high was 10F. Almost 20 degrees warmer than what we experienced a day before.
Wouldn't you know it, it started to snow as soon as we got on the road. Again, we encountered blizzard conditions, but this time was far worse. I remember counting 16 vehicles in a ditch, we saw at least another dozen cars flipped over or in accidents. Our max speed was 30mph. It took us nearly 8 hours to get to the Wisconsin Dells. That is normally a 3 hour drive. By then, Frank was exhausted, we found a hotel in the Dells and stayed the night. We paid $80 for a room that goes for $300 in high season. I don't recall the hotel, but it had very nice accommodations.
We left the following day, roads were plowed and traffic moved. We made good time back home. We arrived just before we had to leave to our families Christmas celebrations.
I don't know how Minnesotans do it. I thought Chicago was cold, and we sure had our fair share of brutal winter storms, but I never remember it being that bad.
On the flip side, the hottest temperature I've encountered was in Bullhead City, AZ. We had 126F on our thermometer. When you stepped outside it felt like you were stepping into an oven. The heat absorbs your body's moisture in seconds. It felt like my eyelids melted to my eyeballs. Not the most comfortable feeling in the world, but I'll take it. I can do hot, but cold is whole other story.
Gosh, I have no idea how I survived Chicago winters. There's no way I could tolerate them today. I think back on my winter horror stories and my whining over 40 degree temperatures seems silly.
One year, it must have been December 1999, Frank and I headed up to Minnesota a few days before Christmas. We were under 21, but we already had sights set on gaming, we had been to Vegas a few times at that point. During, our underage days, we made trips to Indian Casinos nearby. Our favorite was Treasure Island in Red Wing, MN. We also frequented Ho Chunk and Casino Windsor.
That December, we thought a getaway to Treasure Island and Christmas shopping at the Mall of America would be fun. The drive to Wisconsin was trouble-free, it started to rain once we crossed the border. Roads were a little sloppy, the further we drove the colder it got, Frank was driving through sleet and then snow before we knew it. As we approached the MN border, it was blizzard like conditions. Traffic slowed, and a few cars and trucks had accidents and slid off the road. Considering everything, we made fairly decent time, we got to the hotel, stepped out of the car and we were greeted by a frigid blast of cold. The actual temperature was zero with a wind chill of 30 below or something insane like that. My car was covered in ice, it didn't melt the entire time we were there. I'll never forget the crunch the deeply frozen ground made.
The hotel's pool was indoor and they had a hot tub. The pool area had huge floor to ceiling windows looking outside. I remember sitting in the hot tub staring out at giant icicles and snow covered ground, thinking how nice it was to be inside. Heat is a marvelous thing!
We had a lot of fun that trip, despite the frigid cold, it only got colder during our stay. The one night the actual temperature was -16F. I don't recall what the wind chill was, all I know is that I have never experienced cold like that. It was brutal! Shopping at the Mall of America days before Christmas wasn't bad at all, I suspect the cold had something to do with that. We left Red Wing, December 23, temps had begun to warm, if I recall right the high was 10F. Almost 20 degrees warmer than what we experienced a day before.
Wouldn't you know it, it started to snow as soon as we got on the road. Again, we encountered blizzard conditions, but this time was far worse. I remember counting 16 vehicles in a ditch, we saw at least another dozen cars flipped over or in accidents. Our max speed was 30mph. It took us nearly 8 hours to get to the Wisconsin Dells. That is normally a 3 hour drive. By then, Frank was exhausted, we found a hotel in the Dells and stayed the night. We paid $80 for a room that goes for $300 in high season. I don't recall the hotel, but it had very nice accommodations.
We left the following day, roads were plowed and traffic moved. We made good time back home. We arrived just before we had to leave to our families Christmas celebrations.
I don't know how Minnesotans do it. I thought Chicago was cold, and we sure had our fair share of brutal winter storms, but I never remember it being that bad.
On the flip side, the hottest temperature I've encountered was in Bullhead City, AZ. We had 126F on our thermometer. When you stepped outside it felt like you were stepping into an oven. The heat absorbs your body's moisture in seconds. It felt like my eyelids melted to my eyeballs. Not the most comfortable feeling in the world, but I'll take it. I can do hot, but cold is whole other story.
January 6, 2009
Spinach & Artichoke Chicken
I love spinach and artichoke dip, so I was excited when I came across this recipe. It was right up my alley. It's not as good as the dip, but that's to be expected. However, it has the same flavors and I enjoyed it. Frank didn't like it as much, he's not a big fan of spinach, but he said it's worth repeating.
Spinach & Artichoke Chicken
1 cup thawed, chopped frozen spinach
1 1/2 cups thawed, chopped frozen artichoke hearts
6 ounces low fat cream cheese
1/4 cup low fat sour cream
1/4 cup low fat mayonnaise
1/3 cup grated Parmesan
1/2 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon garlic powder
4-6 boneless, skinless chicken breasts
Breadcrumb Topping:
1/4 panko breadcrumbs
1/4 cup grated parmesan
Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid.
Heat cream cheese in microwave for 1 minute or until hot and soft.
Stir in rest of ingredients and set aside.
Preheat oven to 350.
On a baking sheet, place chicken and season with salt & pepper to taste.
Top each chicken breast with the spinach & artichoke mixture.
Combine the ingredients for the breadcrumb topping and sprinkle over the spinach & artichoke mixture.
Bake in preheated oven for 20-25 minutes or until juices run clear.
Spinach & Artichoke Chicken
1 cup thawed, chopped frozen spinach
1 1/2 cups thawed, chopped frozen artichoke hearts
6 ounces low fat cream cheese
1/4 cup low fat sour cream
1/4 cup low fat mayonnaise
1/3 cup grated Parmesan
1/2 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon garlic powder
4-6 boneless, skinless chicken breasts
Breadcrumb Topping:
1/4 panko breadcrumbs
1/4 cup grated parmesan
Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid.
Heat cream cheese in microwave for 1 minute or until hot and soft.
Stir in rest of ingredients and set aside.
Preheat oven to 350.
On a baking sheet, place chicken and season with salt & pepper to taste.
Top each chicken breast with the spinach & artichoke mixture.
Combine the ingredients for the breadcrumb topping and sprinkle over the spinach & artichoke mixture.
Bake in preheated oven for 20-25 minutes or until juices run clear.
January 5, 2009
New feature...
to my blog, anyway. I've changed settings to allow comments. When I first set up the blog years ago, I got spammed regularly and received messages asking if I wanted to hook up. My dating days ended many moons ago, even then, lame messages wouldn't of wooed me. Needless to say, I had no interest in junk comments so I turned them off. Last year, I learned I could moderate comments, but I decided to wait until the New Year to activate it. So, here we are. Feel free to leave your thoughts or just say hi.
First post of 2009
Back to work, after a fabulous four day weekend. It would've only been better if Frank were off with me. I was productive, I managed to get quite a bit done, I didn't even feel rushed to do it. Very nice!
New Year's Eve, Frank got off work around 5 o'clock. My mom and I spent much of the day at car dealers, she was interested in buying a truck. We walked away empty handed - she couldn't get enough for her trade to make payments affordable. We had dinner at The Creek, a video poker bar, not far from the house. Bellies full, we returned home and watched the jumps at Paris and Rio on TV. Robbie Madison is awesome! Afterwards, we played cards and drank beer. At eleven, we hopped in the Jimmy and made our way up the mountainside near Summerlin. We had a spectacular view of the strip, we watched the glittery lights, and gazed at the stars while we waited to ring in the New Year. We happened to catch a shooting star, so we all made a wish. Not long after the countdown began, Happy New Year!! Kisses & hugs all around followed by a toast. The firework display was underway. This year, the fireworks were launched from the parking garages instead of the roofs because of the Monte Carlo fire. It made for a weak show. The fireworks didn't make it higher than the hotels. It was disappointing. Years past, the shows have been fantastic! We recorded the local live broadcasts, we watched the firework footage when we got home. Turns out we had one of the best views around. The perspective from the strip was just terrible. If this is the way the show must be done, they mine as well cancel it, as-is the show is a waste of money. We topped off the night in the hot tub. It was a quiet way to celebrate the New Year.
New Year's day I spent with my mom, the following three days, I worked around the house, ran errands and shopped. Frank and I had breakfast at the Original Pancake House. The gouda & ham omelet was huge and delicious, the pancakes were tasty, too. I also met Frank for dinner at the Victorian room for Chinese. Shrimp fried rice, yum!
I powerwashed my windows, the patio and pool deck. Amazing how much better the stuff looks without layers of dirt. I also bought new bedding. We have a california king, finding sheets is a chore, but finding comforters, etc. had been near impossible... Well, at a affordable price. JC Penney is running their white sale, I picked up an oversized king down comforter that fits our bed, and I also bought a duvet set. Then, at Bed Bath and Beyond, I was able to find coordinating bed skirt and pillowcases. I was amazed to see it all fit when I got it all home and on the bed. We've never had an adult looking bed. It's a nice change.
My last task was to scrape the peacock off the window next to the front door. That was the last of the painted windows. I plan to put up frosted privacy film on the window. We attempted it last night, but noticed that it recommend applying the film at temperatures between 45-90. It was barely 40 at the time. We hit the hot tub instead with a bottle of champagne. Can't say I was disappointed.
New Year's Eve, Frank got off work around 5 o'clock. My mom and I spent much of the day at car dealers, she was interested in buying a truck. We walked away empty handed - she couldn't get enough for her trade to make payments affordable. We had dinner at The Creek, a video poker bar, not far from the house. Bellies full, we returned home and watched the jumps at Paris and Rio on TV. Robbie Madison is awesome! Afterwards, we played cards and drank beer. At eleven, we hopped in the Jimmy and made our way up the mountainside near Summerlin. We had a spectacular view of the strip, we watched the glittery lights, and gazed at the stars while we waited to ring in the New Year. We happened to catch a shooting star, so we all made a wish. Not long after the countdown began, Happy New Year!! Kisses & hugs all around followed by a toast. The firework display was underway. This year, the fireworks were launched from the parking garages instead of the roofs because of the Monte Carlo fire. It made for a weak show. The fireworks didn't make it higher than the hotels. It was disappointing. Years past, the shows have been fantastic! We recorded the local live broadcasts, we watched the firework footage when we got home. Turns out we had one of the best views around. The perspective from the strip was just terrible. If this is the way the show must be done, they mine as well cancel it, as-is the show is a waste of money. We topped off the night in the hot tub. It was a quiet way to celebrate the New Year.
New Year's day I spent with my mom, the following three days, I worked around the house, ran errands and shopped. Frank and I had breakfast at the Original Pancake House. The gouda & ham omelet was huge and delicious, the pancakes were tasty, too. I also met Frank for dinner at the Victorian room for Chinese. Shrimp fried rice, yum!
I powerwashed my windows, the patio and pool deck. Amazing how much better the stuff looks without layers of dirt. I also bought new bedding. We have a california king, finding sheets is a chore, but finding comforters, etc. had been near impossible... Well, at a affordable price. JC Penney is running their white sale, I picked up an oversized king down comforter that fits our bed, and I also bought a duvet set. Then, at Bed Bath and Beyond, I was able to find coordinating bed skirt and pillowcases. I was amazed to see it all fit when I got it all home and on the bed. We've never had an adult looking bed. It's a nice change.
My last task was to scrape the peacock off the window next to the front door. That was the last of the painted windows. I plan to put up frosted privacy film on the window. We attempted it last night, but noticed that it recommend applying the film at temperatures between 45-90. It was barely 40 at the time. We hit the hot tub instead with a bottle of champagne. Can't say I was disappointed.
December 31, 2008
Happy New Year!
Another year is nearly behind us. What a year it's been! It's been filled with triumphs and challenges, but that's life for you.
I hope everyone has a safe holiday and a fabulous New Year!
I'll wrap up 2008 with this quiz that's been floating around.
1) What did you do in 2008 that you'd never done before?
Learned to shoot and enjoy off-roading
2) Did you keep your new years' resolutions, and will you make more for next year? I like goals better than resolutions, in 2008, our goal was to buy a house. And we did. Next year’s goal is to pay down debt.
3) Did anyone close to you give birth?
A friend in Chicago, but I haven’t met Lina yet. Seen lots of pics, though.
4) Did anyone close to you die?
Yes, my grandma.
5) What countries did you visit?
None, we stayed in the US this year.
6) What would you like to have in 2009 that you lacked in 2008?
less stress from financial concerns… damn, condos and layoffs.
7) What date from 2008 will remain etched upon your memory, and why? April 26, I flew in Mike, Amy and Nicky to surprise my mom for her 50th birthday.
8) What was your biggest achievement of the year?
Buying our dream home
9) What was your biggest failure?
Gaining weight, after keeping it off last year.
10) Did you suffer illness or injury?
No! thank goodness.
11) What was the best thing you bought?
Our house
12) Whose behavior merited celebration?
Frank’s, he helped me keep things in perspective.
13) Whose behavior made you appalled and depressed?
The media
14) Where did most of your money go?
Paying double mortgages and the Jimmy.
15) What did you get really, really, really excited about?
Buying our house and when my sister, nephew, brother, and brother-in-law visited. And restaurant week, can’t forget that one.
16) What song will always remind you of 2008?
All Summer Long by Kid Rock
17) Compared to this time last year, are you:- happier or sadder? Happier, but a bit more stressed - thinner or fatter? Fatter, unfortunately - richer or poorer? Poorer.
18) What do you wish you'd done more of?
Travel
19) What do you wish you'd done less of?
Worry and use credit cards
20) How will you be spending New Year?
Not sure exactly, but we’ll watch the fireworks and I’m certain there will be time spent in the hot tub.
21) Did you fall in love in 2008?
I did, with Frank over and over again. Mushy, I know.
22) How many one-night stands?
Marriage gets in the way of those.
23) What was your favorite TV program?
The usual, original series on Showtime, HBO and FX, but this year I discovered Mad Men. Let’s go with that.
24) Do you hate anyone now that you didn't hate this time last year? No person specifically, just hate the condition of the housing market.
25) What was the best book you read?
Can you believe I didn’t read any books this year? Sad, I know.
26) What was your greatest musical discovery?
That most new music still sucks.
27) What did you want and get?
Our house and an elliptical
28) What did you want and not get?
Our condo to sell
29) What was your favorite film of this year?
Not sure, but Tropic Thunder, Slumdog Millionaire and The Curious Case of Benjamin Button were among the best that come to mind.
30) What did you do on your birthday, and how old were you?
28, we had dinner at Carnevino and went to Bellagio to watch the fountains and check out the spring display.
31) What one thing would have made your year immeasurably more satisfying? Selling the condo
32) How would you describe your personal fashion concept in 2008? Whatever fits.
33) What kept you sane?
Frank and hope
34) Which celebrity/public figure did you fancy the most?
Kirby from Lipstick Jungle
35) What political issue stirred you the most?
Bailouts
36) Who did you miss?
Mike, Amy and Nicky.
37) Who was the best new person you met?
Jake and Alysha
38) Tell us a valuable life lesson you learned in 2008:
Real Estate is not a safe investment. Hell, it’s not even an investment. Not that I’ve experienced, anyway.
39) Quote a song lyric that sums up your year:
I can't complain but sometimes I still do
Life's been good to me so far – Joe Walsh
I hope everyone has a safe holiday and a fabulous New Year!
I'll wrap up 2008 with this quiz that's been floating around.
1) What did you do in 2008 that you'd never done before?
Learned to shoot and enjoy off-roading
2) Did you keep your new years' resolutions, and will you make more for next year? I like goals better than resolutions, in 2008, our goal was to buy a house. And we did. Next year’s goal is to pay down debt.
3) Did anyone close to you give birth?
A friend in Chicago, but I haven’t met Lina yet. Seen lots of pics, though.
4) Did anyone close to you die?
Yes, my grandma.
5) What countries did you visit?
None, we stayed in the US this year.
6) What would you like to have in 2009 that you lacked in 2008?
less stress from financial concerns… damn, condos and layoffs.
7) What date from 2008 will remain etched upon your memory, and why? April 26, I flew in Mike, Amy and Nicky to surprise my mom for her 50th birthday.
8) What was your biggest achievement of the year?
Buying our dream home
9) What was your biggest failure?
Gaining weight, after keeping it off last year.
10) Did you suffer illness or injury?
No! thank goodness.
11) What was the best thing you bought?
Our house
12) Whose behavior merited celebration?
Frank’s, he helped me keep things in perspective.
13) Whose behavior made you appalled and depressed?
The media
14) Where did most of your money go?
Paying double mortgages and the Jimmy.
15) What did you get really, really, really excited about?
Buying our house and when my sister, nephew, brother, and brother-in-law visited. And restaurant week, can’t forget that one.
16) What song will always remind you of 2008?
All Summer Long by Kid Rock
17) Compared to this time last year, are you:- happier or sadder? Happier, but a bit more stressed - thinner or fatter? Fatter, unfortunately - richer or poorer? Poorer.
18) What do you wish you'd done more of?
Travel
19) What do you wish you'd done less of?
Worry and use credit cards
20) How will you be spending New Year?
Not sure exactly, but we’ll watch the fireworks and I’m certain there will be time spent in the hot tub.
21) Did you fall in love in 2008?
I did, with Frank over and over again. Mushy, I know.
22) How many one-night stands?
Marriage gets in the way of those.
23) What was your favorite TV program?
The usual, original series on Showtime, HBO and FX, but this year I discovered Mad Men. Let’s go with that.
24) Do you hate anyone now that you didn't hate this time last year? No person specifically, just hate the condition of the housing market.
25) What was the best book you read?
Can you believe I didn’t read any books this year? Sad, I know.
26) What was your greatest musical discovery?
That most new music still sucks.
27) What did you want and get?
Our house and an elliptical
28) What did you want and not get?
Our condo to sell
29) What was your favorite film of this year?
Not sure, but Tropic Thunder, Slumdog Millionaire and The Curious Case of Benjamin Button were among the best that come to mind.
30) What did you do on your birthday, and how old were you?
28, we had dinner at Carnevino and went to Bellagio to watch the fountains and check out the spring display.
31) What one thing would have made your year immeasurably more satisfying? Selling the condo
32) How would you describe your personal fashion concept in 2008? Whatever fits.
33) What kept you sane?
Frank and hope
34) Which celebrity/public figure did you fancy the most?
Kirby from Lipstick Jungle
35) What political issue stirred you the most?
Bailouts
36) Who did you miss?
Mike, Amy and Nicky.
37) Who was the best new person you met?
Jake and Alysha
38) Tell us a valuable life lesson you learned in 2008:
Real Estate is not a safe investment. Hell, it’s not even an investment. Not that I’ve experienced, anyway.
39) Quote a song lyric that sums up your year:
I can't complain but sometimes I still do
Life's been good to me so far – Joe Walsh
Sides and after dinner treats
 |
| From baking |
Toffee Pecan Chocolate Chip Cookies
2 ¼ cups all-purpose flour
1 tsp baking powder
¼ tsp baking soda
¾ tsp salt
¾ cup unsalted butter, softened
¾ cup granulated sugar
¾ c firmly packed light brown sugar
3 large eggs
2 tsp vanilla
2 cups English toffee bits
1 ¾ cups pecans, chopped
6 oz chocolate chips (I used semi-sweet)
Preheat oven to 350 F. Line baking sheets, apply non-stick cooking spray if necessary.
Sift together flour, baking powder, baking soda and salt into a medium bowl. Set aside.
In a mixing bowl, beat butter and sugars at medium-high until light, about 2 minutes. Beat in eggs one at a time, mixing well after each. Beat in vanilla. At a low speed, add the flour mixture, mixing until blended. Use a wooden spoon to stir in pecan, toffee chips and chocolate chips.
Drop dough by rounded tablespoonfuls onto the prepared baking sheets, space cookies 2 inches apart. Bake, one sheet at a time, 14 to 16 minutes, until the edges start to turn golden brown. Let the cooking cool on baking sheets for 2 minutes, then transfer to a wire rack to cool completely.
 |
| From baking |
Mint Snowball Cookies
2 ½ cups all-purpose flour
1 ½ tsp baking powder
¾ tsp salt
1 ¼ cups sugar, divided
¾ cup vegetable oil
2 eggs
1 tsp vanilla
10 oz mint chocolate chips or M&M’s
Preheat oven to 350 F. Line baking sheets.
Combine flour, baking powder and salt in a small bowl. Combine 1 cup of sugar and oil in another bowl. Mix well. Beat in eggs and vanilla. Gradually add flour mixture, until blended. Stir in mint chips or M&M’s. Shape into balls and roll into remaining sugar. Bake 8 to 10 minutes.
 |
| From baking |
I posted the recipe for Oreo Truffles before. I melted Ghiradelli chocolate chips for mine, white and semi-sweet. They were a huge hit, especially the ones dipped in white chocolate, but those didn't last long enough for a photo.
That's all for the treats. Now for the sides I tried. Neither were great, but both turned out. Beer bread was easy as can be, but we didn't care for the flavor and the bread was really dense. Next up is Pasta Fagioli I followed the recipe for the most part, but I subbed kidney beans, added celery and carrots, and used chicken stock in lieu of water. Frank wasn't thrilled by it, he only had one bowl, but I've eaten for lunch each day this week.
December 30, 2008
Random thoughts
So I planned to share recipes today, but I forgot them at home. Ah well, tomorrow, maybe?
Surprisingly, we caught another good movie last night. Two in one week, imagine that! We saw The Curious Case of Benjamin Button. It reminded me of a blend of Forrest Gump and Titanic, but with an original twist.
Southwest is running 50% off fares to/from Las Vegas. Purchase December 30 through December 31, 2008, midnight pacific standard time. Travel January 13 through March 11, 2009. Travel valid all days of the week.
The deal was too good to pass up, I booked a trip to Chicago over Valentine's weekend. It'll be good to see the family and eat yummy treats. Thanksgiving 2007 was the last time I was there.
Tomorrow is New Year's Eve and I still have no clue what we're doing. Frank might be working all day and night, but he won't know until sometime tomorrow. My mom might come by, but she doesn't want to make the trip if we plan to stay home. It's all up in the air.
By the way, where did 2008 go? It flew by, didn't it?
I'm happy to report warmth has finally returned to the Vegas Valley. 56 degrees is our high today, it should hang around for the next 10 days or so. It's a welcomed change.
Surprisingly, we caught another good movie last night. Two in one week, imagine that! We saw The Curious Case of Benjamin Button. It reminded me of a blend of Forrest Gump and Titanic, but with an original twist.
Southwest is running 50% off fares to/from Las Vegas. Purchase December 30 through December 31, 2008, midnight pacific standard time. Travel January 13 through March 11, 2009. Travel valid all days of the week.
The deal was too good to pass up, I booked a trip to Chicago over Valentine's weekend. It'll be good to see the family and eat yummy treats. Thanksgiving 2007 was the last time I was there.
Tomorrow is New Year's Eve and I still have no clue what we're doing. Frank might be working all day and night, but he won't know until sometime tomorrow. My mom might come by, but she doesn't want to make the trip if we plan to stay home. It's all up in the air.
By the way, where did 2008 go? It flew by, didn't it?
I'm happy to report warmth has finally returned to the Vegas Valley. 56 degrees is our high today, it should hang around for the next 10 days or so. It's a welcomed change.
December 29, 2008
Owed photos
From Bob's collection:
Then, the following day, I was able to join them for more off-roading fun. We checked out trails off of Fort Apache. Looking out toward Henderson.
A rock must have punctured the sidewall. We have a terrible history with flats, the gods were shining on us this day, a change has never been easier. We were back on the trail in no time. Our last stop was a retention basin where we had a load of fun cruising through the water. It didn't take long to dirty the new tire.
Then, the following day, I was able to join them for more off-roading fun. We checked out trails off of Fort Apache. Looking out toward Henderson.
 |
| From Cave Trail |
 |
| From Cave Trail |
 |
| From Cave Trail |
 |
| From Cave Trail |
 |
| From Cave Trail |
 |
| From Cave Trail |
 |
| From Cave Trail |
 |
| From Cave Trail |
A rock must have punctured the sidewall. We have a terrible history with flats, the gods were shining on us this day, a change has never been easier. We were back on the trail in no time. Our last stop was a retention basin where we had a load of fun cruising through the water. It didn't take long to dirty the new tire.
 |
| From Cave Trail |
A Quiet Christmas
We had a nice holiday. Christmas eve, we had my mom and Blaine over for dinner. I made an untraditional dinner, but it was delicious. We had parmesan salad, smoked gouda stuffed pork chops, my grandma's potatoes and cornbread casserole. It would've only been better with some greens, but mom doesn't eat them, so I didn't bother. We finished with snow tunnel cake for dessert.
We played cards and spent the rest of the night in the hot tub.
Frank worked Christmas day, but I took my mom and Blaine to see Encore. We also went to Bellagio to see the Christmas Display.
My mom and Blaine, later, stayed downtown at the Plaza to play tourist. Frank's uncle came by, we visited for a bit, and exchanged gifts. He headed home, then Frank and I left to go to the Orleans, we had Fuddruckers for dinner and then caught a movie. We saw Slumdog Millionaire. It was very good, it's not often we see something worth mentioning.
It was nice to have a long weekend. I really enjoyed it. I cleaned and did laundry as usual, but I also shopped the clearance sales, put away christmas decorations, baked and scraped the fruit off the kitchen windows.
So long fruit!
Now, I only have the peacock next to the front doors to remove. I have another long weekend coming up for the New Year. Maybe I'll tackle the peacock then.
We played cards and spent the rest of the night in the hot tub.
Frank worked Christmas day, but I took my mom and Blaine to see Encore. We also went to Bellagio to see the Christmas Display.
My mom and Blaine, later, stayed downtown at the Plaza to play tourist. Frank's uncle came by, we visited for a bit, and exchanged gifts. He headed home, then Frank and I left to go to the Orleans, we had Fuddruckers for dinner and then caught a movie. We saw Slumdog Millionaire. It was very good, it's not often we see something worth mentioning.
It was nice to have a long weekend. I really enjoyed it. I cleaned and did laundry as usual, but I also shopped the clearance sales, put away christmas decorations, baked and scraped the fruit off the kitchen windows.
|
| From House photos |
So long fruit!
|
| From House photos |
Now, I only have the peacock next to the front doors to remove. I have another long weekend coming up for the New Year. Maybe I'll tackle the peacock then.
December 24, 2008
Merry Christmas!
I hope all of your holidays are filled with love, laughter, plenty of good eats and sweet treats. The photo above was taken by Bob, my brother-in-law, last Friday. He and Frank went off-roading near Red Rock. Beautiful, isn't it?
Encore Opening
Monday we stayed at Treasure Island. We received a promo that allowed us to book for $49/night. We've been meaning to stay there for ages, finally we got a rate that was too good to pass up. We tried to upgrade to suite, but none were available. Instead, we had a room on the 25th floor. It was nice, the bed was especially comfortable.
We had dinner at Venetian's Grand Lux. You can never go wrong Buffalo Chicken Rolls, A Wedge salad, or Chicken Parmesan. It was delicious, as always. We watched the Bears win, but we lost our bet. We had the Bears and the over. Encore opened it's doors to the public at 8pm. We headed over thru Wynn at after 9pm. There was a long line to enter Encore, Frank showed security our Red Card and they let us through. Encore was very crowded. It was tough to find an open slot or video poker machine. Bars were three people deep. Table games were packed. The $100 craps game had a ton of action. We checked out all the areas that were open. We couldn't get back to see Sinatra, since a private event was being held in the restaurant. The property is beautiful, especially the gardens and natural light. There are butterflies everywhere, the mosaic ones in the floor are gorgeous. Tomorrow, I plan to head over and give it another look without all the crowds. I took photos, but excuse the quality, it was tough to get good shots while keeping up with the flow of the crowds.
 |
| From TI |
 |
| From TI |
 |
| From TI |
 |
| From TI |
 |
| From TI |
We had dinner at Venetian's Grand Lux. You can never go wrong Buffalo Chicken Rolls, A Wedge salad, or Chicken Parmesan. It was delicious, as always. We watched the Bears win, but we lost our bet. We had the Bears and the over. Encore opened it's doors to the public at 8pm. We headed over thru Wynn at after 9pm. There was a long line to enter Encore, Frank showed security our Red Card and they let us through. Encore was very crowded. It was tough to find an open slot or video poker machine. Bars were three people deep. Table games were packed. The $100 craps game had a ton of action. We checked out all the areas that were open. We couldn't get back to see Sinatra, since a private event was being held in the restaurant. The property is beautiful, especially the gardens and natural light. There are butterflies everywhere, the mosaic ones in the floor are gorgeous. Tomorrow, I plan to head over and give it another look without all the crowds. I took photos, but excuse the quality, it was tough to get good shots while keeping up with the flow of the crowds.
December 22, 2008
Most of the snow has melted
We're due for more precipitation this afternoon, but thankfully, temperatures have warmed up and we should not see snow fall in the valley. Chances are the mountains will get a nice dusting. Which I'm totally good with, I love snow - from a distance - the snow covered mountains are just beautiful to see.
We had a great weekend. Frank and Bob went off-roading on Friday, they went to Potato Ridge in Red Rock and by Trail 9 between Summerlin and the town of Blue Diamond. They encountered about 8" of snow and came across a number of snowmen, even a snow frog. Bob made snow angels. He took pictures, I told him he has to share them with me when he gets home.
Saturday, I was able to go off-roading with them. We hit trails near the house. Most of the snow had melted. It wasn't a very clear day, but I managed to get some shots of snow covered mountains out toward Henderson. My photos didn't upload properly so I'll have to share those later. We found caves, we played in the wash and did some shooting. It wasn't all fun and games, though. We also got a flat tire, a rock scraped up against the side wall. Shockingly, we found a slab of concrete in the middle of the desert that made the changing of the tire fairly easy. It was a bit of a miracle.
Saturday night we had dinner at Japonais inside Mirage. Dinner was tasty. We had eel and avocado, and shrimp and salmon maki to start. Then, Bob had tuna for an entree, Frank had duck and I had shrimp and scallop skewers. We also had sides of truffle potato puree and broccolini in butter and lime. All was great, except the broccolini. We all agreed mine version (I made it the night before) is better. After dinner, we made football bets at TI. My pick of the week was the Titans. I let Frank convince me to bet a money line parlay with the Patriots, Houston and the Jets, instead of a straight up bet. I was kicking myself once I realized that it was the final home game for Seahawks coach (Houston was a bad call, too). Fortunately, Frank's parlay card came in, said and done we made $5.
Sunday was all about football. We hosted a party. Served munchies and pulled pork sandwiches for lunch. And Oreo Truffles for dessert. The white chocolate ones were a bigger hit than the chocolate. I used chips instead of baking chocolate. After the games we had dinner at Amore. Then, we went bowling at Southpoint. I have my own ball, at one point Bob asked how long I've had it. My initial reaction was not long, but then I thought about it, it was a Christmas gift from Frank about 9 years ago. How'd that happen? Time sure does sneak up on you.
All in all, it was a fun visit. Bob is currently on his way back to Louisville.
Frank and I will be checking out the opening of Encore tonight and we'll be staying at Treasure Island. It should be a good time.
We had a great weekend. Frank and Bob went off-roading on Friday, they went to Potato Ridge in Red Rock and by Trail 9 between Summerlin and the town of Blue Diamond. They encountered about 8" of snow and came across a number of snowmen, even a snow frog. Bob made snow angels. He took pictures, I told him he has to share them with me when he gets home.
Saturday, I was able to go off-roading with them. We hit trails near the house. Most of the snow had melted. It wasn't a very clear day, but I managed to get some shots of snow covered mountains out toward Henderson. My photos didn't upload properly so I'll have to share those later. We found caves, we played in the wash and did some shooting. It wasn't all fun and games, though. We also got a flat tire, a rock scraped up against the side wall. Shockingly, we found a slab of concrete in the middle of the desert that made the changing of the tire fairly easy. It was a bit of a miracle.
Saturday night we had dinner at Japonais inside Mirage. Dinner was tasty. We had eel and avocado, and shrimp and salmon maki to start. Then, Bob had tuna for an entree, Frank had duck and I had shrimp and scallop skewers. We also had sides of truffle potato puree and broccolini in butter and lime. All was great, except the broccolini. We all agreed mine version (I made it the night before) is better. After dinner, we made football bets at TI. My pick of the week was the Titans. I let Frank convince me to bet a money line parlay with the Patriots, Houston and the Jets, instead of a straight up bet. I was kicking myself once I realized that it was the final home game for Seahawks coach (Houston was a bad call, too). Fortunately, Frank's parlay card came in, said and done we made $5.
Sunday was all about football. We hosted a party. Served munchies and pulled pork sandwiches for lunch. And Oreo Truffles for dessert. The white chocolate ones were a bigger hit than the chocolate. I used chips instead of baking chocolate. After the games we had dinner at Amore. Then, we went bowling at Southpoint. I have my own ball, at one point Bob asked how long I've had it. My initial reaction was not long, but then I thought about it, it was a Christmas gift from Frank about 9 years ago. How'd that happen? Time sure does sneak up on you.
All in all, it was a fun visit. Bob is currently on his way back to Louisville.
Frank and I will be checking out the opening of Encore tonight and we'll be staying at Treasure Island. It should be a good time.
December 19, 2008
A fantastic meal is a great start to any trip
Bob's flight got in at 5:20, almost an hour delay. Not too bad considering McCarran closed the day before. We went to the house from the airport. When we arrived, Bob immediately grabbed a handful of snow. He's never touched Vegas snow before. We gave him the tour, then played Nertz to kill time until dinner. At seven o'clock, we headed over to Palazzo (it's much easier to park there than at Venetian). We were seated right away for our 7:30 reservation at Delmonico.
Warm, light, yeasty bread got us started. Then, an amuse bouche of shrimp salad on a crostini was delivered. Next, Bob selected lobster fritters and I chose butternut squash ravioli with duck confit and hazelnuts in a brown butter sauce for shared appetizers. The fritters melted in my mouth, they were delicious. A lobster dish I actually enjoyed.
We hadn't even gotten to the Caesar salad and we were already giddy with delight. We split the tableside Caesar for two, three ways, there was plenty to go around. It was excellent as always.
Entrees followed, spicy shrimp and andouille fettuccine for Bob, bone in ribeye and twice baked potato for Frank and I chose the special, petite filet and rosemary shrimp with blue cheese smashed potatoes and wild mushroom reduction. Fantastic.
We were much too full for dessert, but Frank and Bob had a few cups of Jamaica Blue Mountain french press coffee. The perfect end to a fabulous meal. As always, service was exceptional.
We returned home and played Nertz, while the hot tub heated. Bob and Frank went out for a soak and I reluctantly went up to bed. I wished I didn't have to work in the morning. Ah well, there's more fun to be had this weekend.
Warm, light, yeasty bread got us started. Then, an amuse bouche of shrimp salad on a crostini was delivered. Next, Bob selected lobster fritters and I chose butternut squash ravioli with duck confit and hazelnuts in a brown butter sauce for shared appetizers. The fritters melted in my mouth, they were delicious. A lobster dish I actually enjoyed.
We hadn't even gotten to the Caesar salad and we were already giddy with delight. We split the tableside Caesar for two, three ways, there was plenty to go around. It was excellent as always.
Entrees followed, spicy shrimp and andouille fettuccine for Bob, bone in ribeye and twice baked potato for Frank and I chose the special, petite filet and rosemary shrimp with blue cheese smashed potatoes and wild mushroom reduction. Fantastic.
We were much too full for dessert, but Frank and Bob had a few cups of Jamaica Blue Mountain french press coffee. The perfect end to a fabulous meal. As always, service was exceptional.
We returned home and played Nertz, while the hot tub heated. Bob and Frank went out for a soak and I reluctantly went up to bed. I wished I didn't have to work in the morning. Ah well, there's more fun to be had this weekend.
Subscribe to:
Posts (Atom)