The tacos here are indeed great! I prefer them with guacamole to avocado so I ordered the guacamole and chips ($5) to start. This is some damn good guacamole. Tastes like it was made tableside, just without the fuss. It was perfect to top the carnitas, it makes them really special. The pork has great flavor and the pulled pieces are tender and the fat is crisp. My only nitpick is some pieces were a bit larger so they fell out between bites. My brother joined me for lunch and he tried the California burrito ($6.50). It's a monster. He was unable to finish it, but really enjoyed it. Fortunately, Desnudo is near work, I see it becoming a favorite lunch spot.
December 9, 2013
Desnudo Tacos
Only days after opening and Desnudo is already serving up better Mexican eats than others that have been around forever. They opened adjacent to Moondoggies, home to Naked City Pizza. The restaurant space is open and reminds me of a taqueria in Mexican. Día de Muertos artwork adorns the walls. You have a choice of tacos, tortas and burritos. Plus, a handful of other goodies. I love me some carnitas ($6) so I was immediately sold. Ever since an old favorite remodeled, cut back on quality and raised their prices, I've been left to make it at home. Needless to say, I've been jonesing for great carnitas for a while now.
The tacos here are indeed great! I prefer them with guacamole to avocado so I ordered the guacamole and chips ($5) to start. This is some damn good guacamole. Tastes like it was made tableside, just without the fuss. It was perfect to top the carnitas, it makes them really special. The pork has great flavor and the pulled pieces are tender and the fat is crisp. My only nitpick is some pieces were a bit larger so they fell out between bites. My brother joined me for lunch and he tried the California burrito ($6.50). It's a monster. He was unable to finish it, but really enjoyed it. Fortunately, Desnudo is near work, I see it becoming a favorite lunch spot.
The tacos here are indeed great! I prefer them with guacamole to avocado so I ordered the guacamole and chips ($5) to start. This is some damn good guacamole. Tastes like it was made tableside, just without the fuss. It was perfect to top the carnitas, it makes them really special. The pork has great flavor and the pulled pieces are tender and the fat is crisp. My only nitpick is some pieces were a bit larger so they fell out between bites. My brother joined me for lunch and he tried the California burrito ($6.50). It's a monster. He was unable to finish it, but really enjoyed it. Fortunately, Desnudo is near work, I see it becoming a favorite lunch spot.
December 6, 2013
Pioneer Woman's No Knead Dinner Rolls
So, this Turkey Day, I figured why not cross off an item on the life list. It seemed like the perfect excuse to make dinner rolls from scratch rather than buy the rise & bake kind from the freezer aisle. I figured worst case scenario, I'd serve Crescent Rolls. Before I scoured the interwebs, I saw that the Pioneer Woman posted her favorite dishes for Thanksgiving. In that collection, I saw No Knead Dinner Rolls. Perfect! I also printed off a recipe for mashed potatoes. I'll tell you about those later.
Ree mentions that the dough could be made a day or two ahead of time and that was my initial plan, but when it came time, I was too nervous that a cool kitchen wouldn't make the yeast lively. So, I waited until after I got the bird in the oven. I followed the first few steps and then let the mixture cool while I started on my sausage stuffing. Then, I finished the stuffing while I waited for the dough to rise. It came together easy.
The dough was pretty sticky, so I coated my hands in butter to make the dough easier to roll. I quickly rolled enough to fill two muffin tins. Trouble was each tin is six muffins. The twelve rolls barely made a dent in the large pan filled with dough. Since they needed to rise a bit more before baking. I decided to roll out and form rolls on parchment paper then I would transfer to the tins after each batch baked. I had made 36 rolls and still had a ton of dough so I put it in loaf pan and let it rise. My first batch of rolls went in the oven for 17 minutes. About 16 minutes in, I smelled them burning. Those were trash. But I peeled back the burnt edges and tasted the crumbly inside, not bad! I'm going to run with it. The other 24 rolls cooked in about 13 minutes. I kept them atop the stove to keep them warm until dinner.
When it was time, they were pretty tasty. Success! After everything for the meal cooked, I put the loaf pan in the oven and baked that about 15 minutes. I had fresh bread to snack on for the next two days. It was really yummy when zapped in the microwave for 15 seconds and topped with butter.
Now, about those mashed potatoes... I'm not very fond of them (I can count on one hand the times I've actually liked them), but I feel like they are a staple of Thanksgiving so I've served them every year I've cooked. The feeling must be mutual because they've never cooperated. They turned gummy when mixing one year, so the next, I did my research and found out a ricer is the secret to mashed potatoes. Yeah, that didn't solve my problem (and it takes FOREVER). While, edible, they weren't enjoyable. The next, I added a ton of butter. Better, but still nothing special. When I came across Pioneer Woman's Creamy Mashed Potatoes I loved that they could be made ahead of time. Not only do my mashed potatoes fail to impress they inevitably delay dinner. So, I figured at the very least I'd solve one problem. I purchased my first potato masher and got to work. The recipe was easy, no more labor intensive that your usual mashed potato. I let them chill overnight and about two hours before heating I pulled them out of the fridge. They heated through while my stuffing baked. Timing wise it couldn't of worked out any better. Taste? Well, they were decent. I've decided to throw in the towel. Next year, I'll serve potatoes, but they won't be mashed.
December 5, 2013
Pizza Rock
This post is overdue, but then again, when am I not behind? A couple weeks ago, we went downtown to try Pizza Rock. It's owned by Tony Gemignani you might know him from Bar Rescue. We also know of him because of his restaurant is San Francisco, Tonys Pizza Napoletana. Upon returning from our recent trip, I checked to see how the menus compare... they're practically identical. That meant those delicious meatballs could be had right here at home. We only hoped they were just as good.
My brother joined us and we got there in time for happy hour (Mon-Fri 3-6; Sun-Thur 10-close). Beers, appetizers and pizzas are discounted (local's discount does not apply). They have a great craft beer selection ($5) so they hooked me on that alone. We each ordered meatballs ($3). The meatball itself was just as good as those in San Francisco, but the sauce was too acidic. Hopefully, the kitchen is still tweaking the recipe. Still, we enjoyed them. We shared an order of garlic bread ($5). Very garlicky, but otherwise unmemorable.
We each ordered a personal pizza from the happy hour menu. This was a great savings and a way to try pizzas we typically wouldn't order. Frank's True Italian ($7) had pesto garlic and it was topped with mozzarella and cherry tomatoes. This was our favorite of the three.
The pepperoni had some kick ($5) but it was the least liked crust and Cal Italia ($7) was too sweet for my liking; it seemed like dessert. However, it came highly recommended from our server and it has won awards. It has sweet fig preserve and topped with mozzarella, gorgonzola, and prosciutto.
Pizzas I've had at Tony's have been far more impressive so next time I'll stick to the regular menu for pizza, but I'll definitely enjoy those $3 meatballs and $5 craft beers again.
My brother joined us and we got there in time for happy hour (Mon-Fri 3-6; Sun-Thur 10-close). Beers, appetizers and pizzas are discounted (local's discount does not apply). They have a great craft beer selection ($5) so they hooked me on that alone. We each ordered meatballs ($3). The meatball itself was just as good as those in San Francisco, but the sauce was too acidic. Hopefully, the kitchen is still tweaking the recipe. Still, we enjoyed them. We shared an order of garlic bread ($5). Very garlicky, but otherwise unmemorable.
We each ordered a personal pizza from the happy hour menu. This was a great savings and a way to try pizzas we typically wouldn't order. Frank's True Italian ($7) had pesto garlic and it was topped with mozzarella and cherry tomatoes. This was our favorite of the three.
The pepperoni had some kick ($5) but it was the least liked crust and Cal Italia ($7) was too sweet for my liking; it seemed like dessert. However, it came highly recommended from our server and it has won awards. It has sweet fig preserve and topped with mozzarella, gorgonzola, and prosciutto.
Pizzas I've had at Tony's have been far more impressive so next time I'll stick to the regular menu for pizza, but I'll definitely enjoy those $3 meatballs and $5 craft beers again.
November 27, 2013
Life List 71-80
   71. Participate in Santa Run
   72. Photograph tulip fields in Holland
   73.Photograph Arches in Utah
   74.Offroad in Moab
   75. Visit Yellowstone
   76.See Multnomah Falls, Oregon
[Photo: williamsoo]
   77. Eat tapas in Spain
   78. Feel the spray from Victoria Falls
   79. Backpack Glacier National Park
[Photo: idntourism]
   80. Float the Rio Grande
So, this week's list is heavy in travels. The exception is the Las Vegas Santa Run. I've wanted to do it for years, but I've been plagued by injuries and sheer laziness. It's not going to happen this year, but next year? It's on!
This summer we spent a few days in Moab, seeing the sights and off-roading. It wasn't quite as I imagined it, but it was an awesome experience I'll never forget.
Who wouldn't want tapas in Spain? It sounds like sound a wonderful way to spend an afternoon or evening. And the others? All are beautiful sights I hope to one day see for myself.
   72. Photograph tulip fields in Holland
   73.
   74.
   75. Visit Yellowstone
   76.
   77. Eat tapas in Spain
   78. Feel the spray from Victoria Falls
   79. Backpack Glacier National Park
   80. Float the Rio Grande
So, this week's list is heavy in travels. The exception is the Las Vegas Santa Run. I've wanted to do it for years, but I've been plagued by injuries and sheer laziness. It's not going to happen this year, but next year? It's on!
This summer we spent a few days in Moab, seeing the sights and off-roading. It wasn't quite as I imagined it, but it was an awesome experience I'll never forget.
Who wouldn't want tapas in Spain? It sounds like sound a wonderful way to spend an afternoon or evening. And the others? All are beautiful sights I hope to one day see for myself.
November 21, 2013
Life List 61-70
   61. Feel an earthquake
   62. Photograph a glacier
   63. Experience a Futbol game
   64. Visit Amsterdam
[Photo:telegraph.co.uk]
   65. Eat lobster in Maine
   66. Eat stone crab in Florida
   67. Attend World Series game
   68. Catch a fish and eat it
   69. Enjoy a meal at a restaurant without ordering from a menu
   70.Bake bread from scratch
Twice I've been in California when there have been small earthquakes, but I haven't felt them. I imagine it's a weird sensation. It might be a bit morbid to want to experience it, but I do. I just don't want anyone to be killed.
A couple years ago, my boss went on an Alaskan cruise and her husband came back with the most spectacular photos of glaciers. I'd really like to have my own.
When we went to Italy, we looked into attending a Futbol game, but timing didn't work out. The energy in those stadiums must be absolutely insane.
I'm incredibly intrigued by Amsterdam. I actually looked into a trip next spring, but Ecuador is far more reasonable.
I haven't developed a fondness for lobster, but before I write it off completely. I want to try it in Maine. I imagine there is no place better to try it.
Stone Crab is my second favorite crustacean after Dungeness. What we get here in the desert is pretty amazing, I can't imagine how fresh it must be off the Florida coast.
In 2005, Frank and I went to Anaheim to see the White Sox clinch their division to go to the World Series and that was unforgettable, I can't begin to imagine witnessing them win the title.
Catching a fish and eating it seems pretty simple. I've always caught and released. Most fishing was done when I was small and fish was never part of our diet. I recall my dad smoking a salmon he caught, but that the closest I've come.
I enjoy all sorts of food, there is little I don't like and I'll try most everything so I think it'd be fun to simply sit and let the chef decide what to serve.
There are few things I love more than fresh bread. Yet, I've never worked with live yeast. Failure is the only thing stopping me. Seems silly. I might just be the best bread baker out there. Ha!
   62. Photograph a glacier
   63. Experience a Futbol game
   64. Visit Amsterdam
   65. Eat lobster in Maine
   66. Eat stone crab in Florida
   67. Attend World Series game
   68. Catch a fish and eat it
   69. Enjoy a meal at a restaurant without ordering from a menu
   70.
Twice I've been in California when there have been small earthquakes, but I haven't felt them. I imagine it's a weird sensation. It might be a bit morbid to want to experience it, but I do. I just don't want anyone to be killed.
A couple years ago, my boss went on an Alaskan cruise and her husband came back with the most spectacular photos of glaciers. I'd really like to have my own.
When we went to Italy, we looked into attending a Futbol game, but timing didn't work out. The energy in those stadiums must be absolutely insane.
I'm incredibly intrigued by Amsterdam. I actually looked into a trip next spring, but Ecuador is far more reasonable.
I haven't developed a fondness for lobster, but before I write it off completely. I want to try it in Maine. I imagine there is no place better to try it.
Stone Crab is my second favorite crustacean after Dungeness. What we get here in the desert is pretty amazing, I can't imagine how fresh it must be off the Florida coast.
In 2005, Frank and I went to Anaheim to see the White Sox clinch their division to go to the World Series and that was unforgettable, I can't begin to imagine witnessing them win the title.
Catching a fish and eating it seems pretty simple. I've always caught and released. Most fishing was done when I was small and fish was never part of our diet. I recall my dad smoking a salmon he caught, but that the closest I've come.
I enjoy all sorts of food, there is little I don't like and I'll try most everything so I think it'd be fun to simply sit and let the chef decide what to serve.
There are few things I love more than fresh bread. Yet, I've never worked with live yeast. Failure is the only thing stopping me. Seems silly. I might just be the best bread baker out there. Ha!
November 20, 2013
November 17, 2013
LML!
It's less than than two weeks until Thanksgiving!?! How'd that happen? For a while it seemed like November would never come, because I was itching for vacation. Months ago, we booked our annual trip to San Francisco over Veteran's Day weekend. We haven't gotten away since UT in August. It felt like eternity. Yes, I recognize I'm a bit spoiled when it comes to travels. But we were in desperate need to escape our day to day and reconnect. Work has been a bit of a drag for me and Frank's been so busy I'm not sure how he keeps it all straight. We were most grateful when our four night getaway finally arrived. We've been home a week tomorrow. So, where have my updates been, you ask? Well, for the second year in a row, I came back with the worst souvenir, the sickness. Sore throat, runny nose, cough, fever and pure exhaustion. It knocked me on my ass. Literally, I didn't leave the bed for days. I watched more crap TV than I'd like to admit. Last night was the first night in a week that I slept through the night. I was so thankful. I finally feel like I'm on my way to feeling better. Word of advice, douse yourself in antibacterial lotion, soaps, etc. when riding public transit. I'm a bit of a germaphobe so this is normal practice for me, but San Francisco must have super germs. From now on, I think I'll load up on Vitamin C, Zicam and whatever it takes to boost my immune system.
Enough about that, let's talk San Francisco.
Our flight was delayed; because we were late getting in, we would not be making dinner at Crab House like I initially planned. We checked into the Holiday Inn in the Wharf (thank you, Hotwire) and then, Plan B was Golden Boy Pizza, there's nothing wrong with a cold beer and a warm slice. It hit the spot! There's isn't a whole lot happening at 11 o'clock on a Thursday night and frankly, we were pretty beat so we crashed back at the hotel so we could be fresh for Friday. Our day began like many do (while in San Francisco) at the Ferry Building. We decided to eat light so we could visit Young at Petite Deli before the lunch rush. We had a picnic on the pier with our favorite treats from Acme Bread, Boccalone, Cowgirl Creamery and Stonehouse Olive Oil. Stonehouse now has their dipping oil in small jars that are carry-on friendly. I was so overjoyed. The cashier thought I was a bit nuts.
We walked down to the end of the pier to admire the Bay Bridge engulfed in fog. Finally, I witnessed "Fog City" you might recall it was on my life list! I was most excited. When I came across the massive spider web dripping with moisture, I was impressed at the engineering. It was quite the sight to see.
While there, we scoped out the Oakland ferry since we'd be taking it later to Jack London Square. It turns out it boards at the next pier over. Not by the Sausalito and Larkspur ferries. I'm not sure how you purchase tickets in advance. We had preloaded our clipper cards with Bart Fare and just used that. We did learn you can buy tickets aboard. It was at the pier that I snapped a pretty sharp photo of Treasure Island and Yerba Buena Island blanketed in fog.
We made it to Petite Deli just before the rush. Everyone loves those sandwiches! The secret ingredient is love, but the basil and mix of dijon and honey mustard might have something to do with it. I know it's what makes Young's potato and pasta salad so special.
Um... yum!
We had time to kill before we took the ferry over to Oakland so we grabbed a drink at the Wine Merchant inside the Ferry Building. They didn't have much choice for local wines so we opted to enjoy beers from Belgium and Germany instead. They make the best beers, after all.
It wasted just enough time for us to board the ferry. It was a quick scenic ride and the weather was simply gorgeous.
We were meeting a friend for dinner at Everett & Jones BBQ at four. We had a little more than an hour to kill so we sat near the bay, relaxed and soaked up the sunshine. Dinner was good, not Texas BBQ good, but enjoyable. We sampled the brisket, ribs, links, greens, mac-n-cheese and corn bread. We washed it down with their Saucey Sistah Ale. We said our goodbyes and walked over to a Heinold's First and Last Chance Saloon. I love historic bars, I just had to see it.
The quaint bar is located on the waterfront and it opened in 1883. Oakland Author Jack London frequented the pub and met all sorts of characters that influenced his writing. Jack London's Rendezvous later became a nickname. In 1906, the earthquake caused the floor to slant severely. The uneven floor, original mahogany bar, potbelly stove and gas lighting remain. Its character has remained intact all these years. The photo I took hardly does its crookedness justice, but it gives you the idea. If you're ever in the area, do check it out.
The return ferry was even faster. Which caused Frank to feel a bit seasick. For me, it was wild to think about all the commuters that use it as a mode of transportation daily. Coming from the desert, it's sort of hard to wrap your mind around.
The next few days are a blur of loving life. We started our days at Saigon Sandwich. Which never disappoints. We stuffed ourselves silly on crab. We took in the city at Washington Square Park and discussed how much we love our lives. You see FML so often, for us, LML or love my life is far more fitting. We played games like hipster or homeless and bluetooth or crazy? It's fun, give it a try. I swear if Austin keeps it weird, San Francisco keeps it crazy! You gotta love it.
Saturday night we had reservations at Albona Ristorante. It the only Istrian restaurant on the west coast. Puzzled? Well, it's Croatian, with an Italian influence. It gets rave reviews so we figured why not give it a try. It's a quaint space located in the North Beach neighborhood. We had to wait a bit to be seated, with only 40 seats I assume it's to be expected. We made friends with others waiting to be seated. Sam, the chef, warmly greeted us and picked up on Frank's last name. From then on, he was treated like a celebrity; like Bruno, the owner, Frank is Croatian and Italian.
We had fabulous meal with wine from the Amalfi Coast, mushroom soup, gnocchi, lamb chops and mushroom risotto. The gnocchi had little resemblance to the Italian version. It was more like tater tots in gravy. That's not to say it wasn't delicious. Everything was! There was a delay with bringing our check so they brought over apple strudel to thank us for our patience. We were much too full, but we took a few bites. It wasn't too sweet just like those that were sold at the Croatian picnics in Chicago that I attended with Frank and his family when we dated.
Sunday was filled with football. We found a Bears' Bar named Dirty Trix. Let me tell you it's an interesting phrase to google in San Francisco. Thankfully, the bar, I chose was indeed a Chicago Bear's bar. There was a large crowd to root them on to victory, however, the Lions came ahead for the win.
After the game we found ourselves at Tony's Pizza Napoletana. We couldn't resist the meatballs. I don't think I've had better. We also tried the New Haven Lou. It is by far the best white pizza to ever pass my lips. Needless to say, we stuffed ourselves silly. Our server at the bar was awesome! I think her name was Stephanie. She was on top of everything. We were impressed.
For the night game, we planned to go to a Saint's Bar, but the entire city of NOLA was inside. We opted for the Brick Yard instead. Seating was plentiful. Drinks were cold. Service could have been better, but you can't always have it all. Frank won his fantasy league so we went to Leopold's to celebrate.
They have massive steins and scrumptious sausage. I didn't love the schnitzel, though.
Lastly, there was talk of renting a car to visit Napa, but it never happened. There's always next time...
Enough about that, let's talk San Francisco.
Our flight was delayed; because we were late getting in, we would not be making dinner at Crab House like I initially planned. We checked into the Holiday Inn in the Wharf (thank you, Hotwire) and then, Plan B was Golden Boy Pizza, there's nothing wrong with a cold beer and a warm slice. It hit the spot! There's isn't a whole lot happening at 11 o'clock on a Thursday night and frankly, we were pretty beat so we crashed back at the hotel so we could be fresh for Friday. Our day began like many do (while in San Francisco) at the Ferry Building. We decided to eat light so we could visit Young at Petite Deli before the lunch rush. We had a picnic on the pier with our favorite treats from Acme Bread, Boccalone, Cowgirl Creamery and Stonehouse Olive Oil. Stonehouse now has their dipping oil in small jars that are carry-on friendly. I was so overjoyed. The cashier thought I was a bit nuts.
We walked down to the end of the pier to admire the Bay Bridge engulfed in fog. Finally, I witnessed "Fog City" you might recall it was on my life list! I was most excited. When I came across the massive spider web dripping with moisture, I was impressed at the engineering. It was quite the sight to see.
While there, we scoped out the Oakland ferry since we'd be taking it later to Jack London Square. It turns out it boards at the next pier over. Not by the Sausalito and Larkspur ferries. I'm not sure how you purchase tickets in advance. We had preloaded our clipper cards with Bart Fare and just used that. We did learn you can buy tickets aboard. It was at the pier that I snapped a pretty sharp photo of Treasure Island and Yerba Buena Island blanketed in fog.
We made it to Petite Deli just before the rush. Everyone loves those sandwiches! The secret ingredient is love, but the basil and mix of dijon and honey mustard might have something to do with it. I know it's what makes Young's potato and pasta salad so special.
Um... yum!
We had time to kill before we took the ferry over to Oakland so we grabbed a drink at the Wine Merchant inside the Ferry Building. They didn't have much choice for local wines so we opted to enjoy beers from Belgium and Germany instead. They make the best beers, after all.
It wasted just enough time for us to board the ferry. It was a quick scenic ride and the weather was simply gorgeous.
We were meeting a friend for dinner at Everett & Jones BBQ at four. We had a little more than an hour to kill so we sat near the bay, relaxed and soaked up the sunshine. Dinner was good, not Texas BBQ good, but enjoyable. We sampled the brisket, ribs, links, greens, mac-n-cheese and corn bread. We washed it down with their Saucey Sistah Ale. We said our goodbyes and walked over to a Heinold's First and Last Chance Saloon. I love historic bars, I just had to see it.
The quaint bar is located on the waterfront and it opened in 1883. Oakland Author Jack London frequented the pub and met all sorts of characters that influenced his writing. Jack London's Rendezvous later became a nickname. In 1906, the earthquake caused the floor to slant severely. The uneven floor, original mahogany bar, potbelly stove and gas lighting remain. Its character has remained intact all these years. The photo I took hardly does its crookedness justice, but it gives you the idea. If you're ever in the area, do check it out.
The return ferry was even faster. Which caused Frank to feel a bit seasick. For me, it was wild to think about all the commuters that use it as a mode of transportation daily. Coming from the desert, it's sort of hard to wrap your mind around.
The next few days are a blur of loving life. We started our days at Saigon Sandwich. Which never disappoints. We stuffed ourselves silly on crab. We took in the city at Washington Square Park and discussed how much we love our lives. You see FML so often, for us, LML or love my life is far more fitting. We played games like hipster or homeless and bluetooth or crazy? It's fun, give it a try. I swear if Austin keeps it weird, San Francisco keeps it crazy! You gotta love it.
Saturday night we had reservations at Albona Ristorante. It the only Istrian restaurant on the west coast. Puzzled? Well, it's Croatian, with an Italian influence. It gets rave reviews so we figured why not give it a try. It's a quaint space located in the North Beach neighborhood. We had to wait a bit to be seated, with only 40 seats I assume it's to be expected. We made friends with others waiting to be seated. Sam, the chef, warmly greeted us and picked up on Frank's last name. From then on, he was treated like a celebrity; like Bruno, the owner, Frank is Croatian and Italian.
We had fabulous meal with wine from the Amalfi Coast, mushroom soup, gnocchi, lamb chops and mushroom risotto. The gnocchi had little resemblance to the Italian version. It was more like tater tots in gravy. That's not to say it wasn't delicious. Everything was! There was a delay with bringing our check so they brought over apple strudel to thank us for our patience. We were much too full, but we took a few bites. It wasn't too sweet just like those that were sold at the Croatian picnics in Chicago that I attended with Frank and his family when we dated.
Sunday was filled with football. We found a Bears' Bar named Dirty Trix. Let me tell you it's an interesting phrase to google in San Francisco. Thankfully, the bar, I chose was indeed a Chicago Bear's bar. There was a large crowd to root them on to victory, however, the Lions came ahead for the win.
After the game we found ourselves at Tony's Pizza Napoletana. We couldn't resist the meatballs. I don't think I've had better. We also tried the New Haven Lou. It is by far the best white pizza to ever pass my lips. Needless to say, we stuffed ourselves silly. Our server at the bar was awesome! I think her name was Stephanie. She was on top of everything. We were impressed.
For the night game, we planned to go to a Saint's Bar, but the entire city of NOLA was inside. We opted for the Brick Yard instead. Seating was plentiful. Drinks were cold. Service could have been better, but you can't always have it all. Frank won his fantasy league so we went to Leopold's to celebrate.
They have massive steins and scrumptious sausage. I didn't love the schnitzel, though.
Lastly, there was talk of renting a car to visit Napa, but it never happened. There's always next time...
November 6, 2013
Life List 51-60
   51. Ride in a helicopter
   52.Photograph fog in San Francisco
   53.Visit Breaking Bad sights in Albuquerque
   54. Create own recipe
   55. Sell a photo
   56. Offroad in Montana
[Photo: blog.bushwacker.com]
   57. Wear contacts
   58. Read a book fireside at a ski chalet
   59. Win Royal Flush on denomination of a quarter or more
   60. Catch a fish over 20 pounds
Everyday there are multiple helicopters hovering over the strip. It would be a neat experience to do a tour to the Grand Canyon or something.
We've been to San Francisco nearly a dozen time, but we've never seen the fog. We always travel in fall or spring so the weather is clear and usually dry. Sometime, we'll have to make the trip during summer just to experience the fog.
We've actually booked our trip to Albuquerque. We're going in January. My mom and brother will be joining us. We're all huge fans!
When I cook, I have to follow a recipe. I never wing it. I'd love to whip up something and have it taste good. Much of the time even recipes fail. I love food, but I hate cooking it.
Technically, I've sold a photo... I sold several that I took and framed at the garage sale we had before we moved in the house. I've had several published in various publications, but the only compensation I asked for was photo credit. Esquire Magazine contacted me twice for one of my photos, but they never made the final print. That's more along the lines of what I was thinking when I added it to the list.
I'm intrigued by Big Sky country. Frank and I will head up there at some point. 2014 isn't likely, but maybe 2015?
I started the year with contacts. I actually learned to get them in and out of my eyes. It was a miracle! Then, after a few months they really bothered my left eye. I stopped wearing them. Bad, I know. A month went by, then two, then three... you get the idea. I should give it another go. I don't like wearing glasses and it would be nice to have clear vision.
I'm not a cold weather girl. I skied once, and that was enough for me. It's doubtful my ankles could take it anyway. But I do like the idea of going up to UT in the winter, relaxing by the warm fire with a good book.
I have only hit two royal flushes in the twelve years I've been gambling. Both were while playing nickels. Just once, I'd love to win on a quarter (the denomination I most often play) or dollar machine. If four to the royal was worth something, I'd be a millionaire.
I had such fun when taking a fishing charter to International waters off San Diego's coast. I didn't catch any big fish, but it would have been amazing if I did.
   52.
   53.
   54. Create own recipe
   55. Sell a photo
   56. Offroad in Montana
   57. Wear contacts
   58. Read a book fireside at a ski chalet
   59. Win Royal Flush on denomination of a quarter or more
   60. Catch a fish over 20 pounds
Everyday there are multiple helicopters hovering over the strip. It would be a neat experience to do a tour to the Grand Canyon or something.
We've been to San Francisco nearly a dozen time, but we've never seen the fog. We always travel in fall or spring so the weather is clear and usually dry. Sometime, we'll have to make the trip during summer just to experience the fog.
We've actually booked our trip to Albuquerque. We're going in January. My mom and brother will be joining us. We're all huge fans!
When I cook, I have to follow a recipe. I never wing it. I'd love to whip up something and have it taste good. Much of the time even recipes fail. I love food, but I hate cooking it.
Technically, I've sold a photo... I sold several that I took and framed at the garage sale we had before we moved in the house. I've had several published in various publications, but the only compensation I asked for was photo credit. Esquire Magazine contacted me twice for one of my photos, but they never made the final print. That's more along the lines of what I was thinking when I added it to the list.
I'm intrigued by Big Sky country. Frank and I will head up there at some point. 2014 isn't likely, but maybe 2015?
I started the year with contacts. I actually learned to get them in and out of my eyes. It was a miracle! Then, after a few months they really bothered my left eye. I stopped wearing them. Bad, I know. A month went by, then two, then three... you get the idea. I should give it another go. I don't like wearing glasses and it would be nice to have clear vision.
I'm not a cold weather girl. I skied once, and that was enough for me. It's doubtful my ankles could take it anyway. But I do like the idea of going up to UT in the winter, relaxing by the warm fire with a good book.
I have only hit two royal flushes in the twelve years I've been gambling. Both were while playing nickels. Just once, I'd love to win on a quarter (the denomination I most often play) or dollar machine. If four to the royal was worth something, I'd be a millionaire.
I had such fun when taking a fishing charter to International waters off San Diego's coast. I didn't catch any big fish, but it would have been amazing if I did.
November 1, 2013
Explore Ecuador!
You might remember that I mentioned we've been saving for a trip to Australia and New Zealand. I had hoped we'd make it in 2014 but it just too costly I've come to the realization that it's not happening. At this point, we only have enough to cover airfare. So, we began seeking alternative destinations, the short list included Amsterdam, Ecuador and Spain. I priced airfare to each and Ecuador is the most affordable. After a little research, we were sold.
Nothing is booked yet. We're still sorting out the logistics. I'd love to see the Galapagos Islands too, but airfare to the islands is pretty pricey. There is more than enough to occupy our time in Ecuador, though. We plan to visit the coastal towns, explore the Andes and the Amazon Rain Forest. It's really quite incredible all that can be found in this relatively small country. We cannot wait to explore Ecuador. It will be wild to see what life is like at latitude zero, to see Mount Chimborazo farthest point from the center of the Earth, and experience a full twelve hours of daylight every day.
October 30, 2013
Life List 41-50
    41. Create a non-profit.
    42. Strike up a conversation with a stranger.
    43.Have dinner at Joel Robuchon, MGM Grand.
    44. Be completely debt free.
    45. See autumn leaves in New England.
[Photo: Huffingtonpost]
    46. See spring blossoms in DC.
[Photo: Pictify]
    47. Host a dinner party.
    48. Celebrate 50th wedding anniversary.
    49. Visit make up counter.
    50. Start a tradition.
I would love to be so independently wealthy that I could invest my time in a worthwhile non-profit. Something that would make the world a kinder place. Possibilities are endless.
I'm not one who actively shares. I'm much more comfortable being an observer. Outside of work, it usually takes me a few encounters to feel comfortable shedding my shell. I've never been one to strike up a conversation just because. Doing so, would be a good way to get me out of my comfort zone.
$435 Tasting Menu? Yes, please! Honestly, I'd be satisfied with one of their Prix Fixe menus $127-$250. I imagine it would be an experience of a lifetime.
Debt free seems like a dream, doesn't it? We are well on our way for that dream to come true. We have no mortgage and no credit card debt. I paid off my car a while back. Currently, the only debt in my name is the loan for our RZR 900 and the bed we purchased in June. We could pay off the bed, but no interest is accrued so we're making payments to ease the burden. Frank only has a loan in his name for his truck he purchased this summer.
Fall foliage and Spring blossoms would be such fantastic sights to see! Timing is everything.
I've hosted holiday dinners and had friends over for dinner. I'm thinking of dinner party with three courses or something along those lines.
I would love nothing more than to celebrate our 50th wedding anniversary (and more). That would be April 17, 2054 (crazy!) My heart melts whenever couples weather all those years together. My cousins grandparents just celebrated their 62nd anniversary. How awesome is that?!
It seems silly that visiting the make up counter made the list, and it might be, but it is what it is. I never learned to apply make up so you'd think it'd be natural to pay it a visit, but for whatever reason I am extremely intimidated by the idea. One of these days, I need to bite the bullet and try.
Traditions usually begin when you start a family, since it's just Frank and I we've never really established anything. I tend to make gouda pork chops for Christmas dinner and we try to make an annual trip to San Francisco each fall for crab season. Maybe those count?
    42. Strike up a conversation with a stranger.
    43.
    44. Be completely debt free.
    45. See autumn leaves in New England.
    48. Celebrate 50th wedding anniversary.
    49. Visit make up counter.
    50. Start a tradition.
I would love to be so independently wealthy that I could invest my time in a worthwhile non-profit. Something that would make the world a kinder place. Possibilities are endless.
I'm not one who actively shares. I'm much more comfortable being an observer. Outside of work, it usually takes me a few encounters to feel comfortable shedding my shell. I've never been one to strike up a conversation just because. Doing so, would be a good way to get me out of my comfort zone.
$435 Tasting Menu? Yes, please! Honestly, I'd be satisfied with one of their Prix Fixe menus $127-$250. I imagine it would be an experience of a lifetime.
Debt free seems like a dream, doesn't it? We are well on our way for that dream to come true. We have no mortgage and no credit card debt. I paid off my car a while back. Currently, the only debt in my name is the loan for our RZR 900 and the bed we purchased in June. We could pay off the bed, but no interest is accrued so we're making payments to ease the burden. Frank only has a loan in his name for his truck he purchased this summer.
Fall foliage and Spring blossoms would be such fantastic sights to see! Timing is everything.
I've hosted holiday dinners and had friends over for dinner. I'm thinking of dinner party with three courses or something along those lines.
I would love nothing more than to celebrate our 50th wedding anniversary (and more). That would be April 17, 2054 (crazy!) My heart melts whenever couples weather all those years together. My cousins grandparents just celebrated their 62nd anniversary. How awesome is that?!
It seems silly that visiting the make up counter made the list, and it might be, but it is what it is. I never learned to apply make up so you'd think it'd be natural to pay it a visit, but for whatever reason I am extremely intimidated by the idea. One of these days, I need to bite the bullet and try.
Traditions usually begin when you start a family, since it's just Frank and I we've never really established anything. I tend to make gouda pork chops for Christmas dinner and we try to make an annual trip to San Francisco each fall for crab season. Maybe those count?
October 28, 2013
Sapphire's Comedy Hour
Comedy at a strip club? Well, I'm sure comedy occurs in clubs all across the country. But an actual show? Yes, you'll find that here in Vegas, Friday and Saturdays at the Showroom inside Sapphire; the World's Largest Gentlemen's Club, they even have entertainment for the ladies with the Men of Sapphire. The Comedy Hour, however, was news to me. I didn't know about it until the lovely and talented Linda Lou announced she was performing. Comedy. Not dancing, just to clarify. I was fortunate that I was placed on the guest list. Frank was unable to go, but my brother happily tagged along. Strip club? Sure.
Before the show started, we were entertained with funny videos, magic and body painting. Our host was Donnie Johnson. Guest comedian was BReal Robinson, Linda Lou was the feature act, and P.J. McGuire headlined. In between, the darling Buttercup Delight dazzled with her burlesque. Scandal and Mon Dre entertained us with their slight of hand and other tricks and there was plenty of eye candy throughout. It was a fun evening. I might be biased, but I think Linda stole the show.

The unexpected joke of the evening is that the Men of Sapphire actually perform in the Showroom. I did not know this. I figured it out when the room filled with ladies when the headliner neared the end of his bit. My brother was clued in about the same time. He couldn't believe I brought him to a male review. The promo video was enough for him to bolt. He wanted to wash his eyes out with soap, but it was coconut scented. Instead, we popped over to the lavish area where the ladies perform. It was indeed the largest room I've ever seen, classy, too. I'm sure it is a fun way to part with loads cash. We were welcome to stay, but we headed home. Party poopers, I know.
Before the show started, we were entertained with funny videos, magic and body painting. Our host was Donnie Johnson. Guest comedian was BReal Robinson, Linda Lou was the feature act, and P.J. McGuire headlined. In between, the darling Buttercup Delight dazzled with her burlesque. Scandal and Mon Dre entertained us with their slight of hand and other tricks and there was plenty of eye candy throughout. It was a fun evening. I might be biased, but I think Linda stole the show.
The unexpected joke of the evening is that the Men of Sapphire actually perform in the Showroom. I did not know this. I figured it out when the room filled with ladies when the headliner neared the end of his bit. My brother was clued in about the same time. He couldn't believe I brought him to a male review. The promo video was enough for him to bolt. He wanted to wash his eyes out with soap, but it was coconut scented. Instead, we popped over to the lavish area where the ladies perform. It was indeed the largest room I've ever seen, classy, too. I'm sure it is a fun way to part with loads cash. We were welcome to stay, but we headed home. Party poopers, I know.
October 23, 2013
Life List 31-40
   31. Skydive
   32.Jump off the Stratosphere

   33. Swim with sharks
   34. Roadtrip with no predetermined destination.
   35.Photograph an active volcano
   36. Experience Yosemite
   37. Drive the coasts
   38. Visit countries my family is from: Scotland, Sweden, Ireland, andGermany.
   39. Own my own business
   40. See Seven Wonders of the World:Roman Colosseum

I've wanted to Skydive as long as I can remember. I think it would be such a thrill! After, several injuries to my ankles I didn't think they could handle landing so I wrote the idea off. Recently, I saw that when jumping tandem the person with experience puts their feet down first. So, there is a chance.
Although, I'm just now getting around to sharing, I jotted this life list down in January. I actually jumped off the stratosphere in April, so I can cross that off the list. What a rush! But not quite as thrilling as I expected. Still, I'm pleased that I did it. The photo above taken while getting suited up for the jump. You can tell by my big grin I was awfully excited.
Another adrenaline rush would be to swim with the sharks or one of those cage dives would be awesome. I have a hard enough time remembering to breathe while snorkeling so it will probably never happen, but I'd certainly give it a try given the opportunity.
Road trips are such fun. It would be great to head out one day and see where the road takes you.
I admire photographs from all over the world - I love me some Earth porn. While it's wonderful to see places through others eyes, there is nothing quite like it experiencing it yourself and having a keepsake from your perspective. Shortly, before we toured Italy, the Sicilian volcano, Mt. Etna had erupted. That was the closest I've ever come. I did photograph Mt Vesuvius, which is considered active but its last eruption was 1944.

Who wouldn't want to visit Yosemite? Its beauty in photographs alone is breathtaking.
We've nearly driven/rode the entire west coast. We've driven from the US/Mexican border to Monterrey. We've taken the train and driven the coast between San Jose and San Francisco. We've also taken the train from Seattle to Vancouver. Someday soon, I want to fly into Portland, rent a car and drive to San Francisco. Then, we'll have traveled the entire west coast. Afterwards, we can begin planning the east coast.
I love experiencing various cultures, how great would it be to see where you came from? While, I've stepped foot in Germany, ate their sausage and tasted their beer, it's hardly enough to satisfy my desire to travel there. In fact, it only made me what to experience it more.
My only hesitation in owning my own business is the lack of vacation time. I know for a long while trips would be put on the back burner. But I think if I were doing something worthwhile, it would be worth the sacrifice. We've positioned ourselves to make it a real possibility, the only thing holding us back is that unique idea. If only I knew what I wanted to be when I grow up. Life would be much easier.
There are multiple versions of the Seven Wonders of the World, modern, ancient, etc. I'd love to see any seven of them. One down, six to go.
   32.
   33. Swim with sharks
   34. Roadtrip with no predetermined destination.
   35.
   36. Experience Yosemite
   37. Drive the coasts
   38. Visit countries my family is from: Scotland, Sweden, Ireland, and
   39. Own my own business
   40. See Seven Wonders of the World:
I've wanted to Skydive as long as I can remember. I think it would be such a thrill! After, several injuries to my ankles I didn't think they could handle landing so I wrote the idea off. Recently, I saw that when jumping tandem the person with experience puts their feet down first. So, there is a chance.
Although, I'm just now getting around to sharing, I jotted this life list down in January. I actually jumped off the stratosphere in April, so I can cross that off the list. What a rush! But not quite as thrilling as I expected. Still, I'm pleased that I did it. The photo above taken while getting suited up for the jump. You can tell by my big grin I was awfully excited.
Another adrenaline rush would be to swim with the sharks or one of those cage dives would be awesome. I have a hard enough time remembering to breathe while snorkeling so it will probably never happen, but I'd certainly give it a try given the opportunity.
Road trips are such fun. It would be great to head out one day and see where the road takes you.
I admire photographs from all over the world - I love me some Earth porn. While it's wonderful to see places through others eyes, there is nothing quite like it experiencing it yourself and having a keepsake from your perspective. Shortly, before we toured Italy, the Sicilian volcano, Mt. Etna had erupted. That was the closest I've ever come. I did photograph Mt Vesuvius, which is considered active but its last eruption was 1944.
Who wouldn't want to visit Yosemite? Its beauty in photographs alone is breathtaking.
We've nearly driven/rode the entire west coast. We've driven from the US/Mexican border to Monterrey. We've taken the train and driven the coast between San Jose and San Francisco. We've also taken the train from Seattle to Vancouver. Someday soon, I want to fly into Portland, rent a car and drive to San Francisco. Then, we'll have traveled the entire west coast. Afterwards, we can begin planning the east coast.
I love experiencing various cultures, how great would it be to see where you came from? While, I've stepped foot in Germany, ate their sausage and tasted their beer, it's hardly enough to satisfy my desire to travel there. In fact, it only made me what to experience it more.
My only hesitation in owning my own business is the lack of vacation time. I know for a long while trips would be put on the back burner. But I think if I were doing something worthwhile, it would be worth the sacrifice. We've positioned ourselves to make it a real possibility, the only thing holding us back is that unique idea. If only I knew what I wanted to be when I grow up. Life would be much easier.
There are multiple versions of the Seven Wonders of the World, modern, ancient, etc. I'd love to see any seven of them. One down, six to go.
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