Visiting the OC

This weekend we spent time in Orange County; we drove down to see the White Sox vs. the Angels. They only have one series in Anaheim this year, which is a real bummer because baseball has just begun, but it's already over me. Frank might see them at home in July. Friday night's game was a winner. Adam Dunn even hit a homer. I never thought I'd see the day. There was a firework display after the game. It was a better show than the one with saw last month after the Giants game.







We usually stay at Ayres Hotel for the games, but they were sold out when I tried to book so I booked on hotwire instead. We were set up with Red Lion Hotel across from Disneyland; Tower of Terror to be exact. The hotel was nicer than expected and accomodations were comfortable. My only complaint was the weak shower pressure. The zillions of kids wasn't ideal, but I expected it, I was on their turf so it comes with the territory. What I didn't expect was the lack of bars. We met friends at Fire and Ice for drinks. We were utterly shocked when the lights turned bright at 11:50 signaling last call. The oddest part about traveling is the various liquor laws; Anaheim is no exception. Midnight we were cut off. We walked over to Bar Louie to continue drinking, but it was lame, dirty and filled with drunks. We only stayed for one beer.

Saturday, we were up bright and early; headed to LA for Langer's Deli. It's a must whenever we're in the area. Our good friend that is stationed at Camp Pendleton drove up to meet us for brunch. It was too early for potato pancakes but we got a knish to start, and then, pastrami with nippy cheese hit the spot. Langer's never disappoints. It's definitely one of my favorite sandwiches.



After stuffing ourselves silly, we drove back to Anaheim, before going to the game we stopped to get our friend checked in at Days Inn. Turns out there are several Days Inn hotels around Disney and the ballpark. We visited two of them before finding the right one which ironically enough was closest to our hotel. Once that was squared away we headed back to Angels' Stadium for Military Appreciation Day. It was good fun, but we were losers. We can hit, but we couldn't collect enough runs to come out on top.



We filled up on peanuts during the game, but figured it was time for real sustenance. We went to Portillo's for dinner. I wasn't thrilled with the beef or dogs last visit so I had the chopped salad this time. Family back home has mentioned how delicious it is. If was fresh and chopped, but the raw red onion was so overwhelming I died of heartburn for the next few hours. Washing it down with a cake shake wasn't a good idea, either. My stomach was terribly upset with me. The guys were satisfied with their beefs, fries and onion rings.

I felt like death was upon me so I popped a few rolaids and napped a bit to feel better before we went out for the night. Frank wanted to go to a cigar bar, but I couldn't turn one up. Finding a place that allowed smoking around Disney was a real challenge. Plus, we're picky and prefer places with a good beer selection.

Fortunately, Yelp led us to The Globe in Garden Grove. I called beforehand to confirm they had a patio where cigar smoking would be ok. They welcomed us to come on down. We sat out back and rounds of delicious Belgium beer kept coming (each beer has its own glassware - I love details like that). I found a new favorite, Cuvee des Trolls. It's crisp and refreshing, perfect for summer. In addition to their regular menu, they have specials every month, each features a new country. May is Mexico and we had a few orders of taqueria duck tacos. They were superb. Next month, they are going to Jamaica, 'mon. I love the concept. I only wish we had the appetite to sample more of the menu - Next time! The owners, Michael and Marijke, are very hospitable, we chatted them both up. Learning about Belgium and the hoops to operate a bar and restaurant specializing in Global cuisine and Belgium beers. Our server was a wealth of knowledge, too. We got to introduce our Coors drinking friend to the world of fine beers. It was a great experience and fun evening. The Globe is a gem, I'm glad we found it. Other fine beers we consumed: La Trappe Quad, La Chouffe, Affligem Blonde, Leffe Blonde, Piraat IPA and Delirium Tremens.

Sunday morning, we checked out of the hotel and headed to Costa Brava which is my favorite place for Chile Relleno. They have excellent salsa and chips too. It's become a must stop whenever in the area. They have great corn tortillas and the Chile Relleno is stuffed with cheese and lightly battered. Today's was a bit wet, but still muy bueno. If there is a better chile relleno I'd love to know where. What this one might lack in presentation it makes up for in flavor. One of these visits I'm going to have to try the seafood and a michelada.



After filling our bellies with Mexican goodness we drove to Newport Beach. I've been a few times, but it was a first for Frank. We actually found meter parking - Amazing! We grabbed the blanket and umbrella and hit the beach. We listened to the Dirty Heads "Cabin by the Sea" enjoyed the sun, the sand and breeze and three hours went by in an instant.





We packed up, said so long to the beach and hit the freeway for the four hour drive home.

Hiking at Red Rock Canyon

Despite several attempts I have not been able to commit to regular exercise. Mainly, because I find it hard to keep motivated when I get bored to tears on the treadmill and elliptical. In hopes to improve my fitness level and shed some pounds I started hiking at Red Rock with friends. I love getting out there! It's so beautiful and peaceful. Hiking at Red Rock feels so much more productive. I can breathe fresh air, enjoy nature and get my blood pumping. Now, if only, I could find more time to do it. It's hard to organize with friends on the weekends. We all have such busy schedules. And now that the mercury is rising it's really too hot to hike Red Rock. Mt Charleston is a great alternative in the summer, but its not nearly as convenient. It's a much longer haul from home. So, we'll see how often I get there. Anyway, I bought a yearly pass to Red Rock and my goal is to hike every trail. So far, I have three under my belt.

Pine Creek Canyon is the first hike I did this year. It is a moderate three miles along the canyon walls and it offers stunning views. The ponderosa pine forest is able to thrive because of the cool air in the canyon and water from the nearby stream. The forest is remnant of the Ice Age. As I understand it the canyon walls are among the best rock climbing in the world. You're sure to see some climbers, just be on the lookout.











Oak Creek Canyon is the second hike I tackled. It is one of the least popular trails, since it is near the end of the park. Still, it too, is very beautiful. The two mile trail winds through the open desert and over a number of boulders. There was even a small stream.







Most recently, I hiked Ice Box Canyon. Frank and I hiked it a few years back and were rewarded with early spring waterfalls. I chose it last weekend since temperatures were in the mid-90's and I knew it would it would be the best hike for a hot day. The trail takes you across the open desert before leading you through the cool, shady canyon. When you pass the wilderness sign you'll encounter large boulders and the remainder of the hike is mainly rock scrambling. It's good fun and a great full body workout. This trip we were too late for waterfalls, but we spotted a few cacti blooms.

San Francisco in Spring

While in Mexico, in February, I snagged a great deal on airfare to San Francisco. We've never been in Spring and it seemed like a good enough reason to make a jaunt for a long weekend. It's since come and gone, and we had a great time. We didn't run ourselves ragged this time. We actually slept quite a bit. But it was much needed, Frank and I have been spread so thin it was nice to decompress and not think about work. Instead, our thoughts were on food and beer.

Even though crab season is over, we managed to stuff ourselves silly with these tasty treats at the Crab House. Twice.



We also visited our favorite sandwich shops, Petite Deli and Saigon Sandwich. We picnicked with treats from the Ferry Building. We satisfied our sweet tooth with cookies from Hot Cookie and ice cream from Bi-Rite creamery. We returned to Suppenküche for German eats and drinks, but it was just too busy to be enjoyable.

We grabbed sicilian slices at Golden Boy Pizza and tried Tony's Pizza Napoletana. They might be known for their Margherita Pizza ($19), but it was their meatballs ($5) that will bring me back. Seriously, I cannot recall ever eating a better meatball. The pizza was fresh and well executed, but I like Settebello here at home a bit better.





We indulged in one special meal at Incanto. We've become quite adventurous eaters and it was time to put our tastebuds to the test with offal, which is Chris Cosentino's specialty. We took the Muni train to Noe Valley and settled into the cozy space that is Incanto, we sat back and simply enjoyed.





We started with beef heart tartare ($19) and liverwurst agnolotti ($18). Frank favored the raviolis filled with liverwurst while I enjoyed the tartare a bit more. I found the liverwurst a bit gamey. I was seeking acidity to cut the bold meatiness. The tartare was splendidly executed. I wanted nothing but more. It was rich like butter, but clean on the palette. It was something that must be experienced.





The appetizers were stellar, we were anxious to dig into our entrees. I chose the Nettle mostaccioli ($17) with nettles, mascarpone, green garlic & snails. It was unfortunate that the nettles herbaceousness overwhelmed the dish. I couldn't pinpoint any other flavor. Frank had the better choice with the Lamb chop ($28) and sausage with favas, green almonds & carrots. His dish was a thing of beauty. Incanto knows how to treat its meat. We are dying to return with a group of foodie friends and devour the leg of beast.



We also ventured to the Potrero Hill neighborhood and sought out Plow. Famous for lemon ricotta pancakes, house made sausage and the crispiest potatoes known to man. After waiting over an hour for a table I was skeptical, but Plow delivers. These are some good breakfast eats. Their potatoes are worth the wait! Everything else is just a bonus.

Visiting in Spring allowed us to take in a Giants game at AT & T Park. We saw the Giants pull off a win against the Padres, we were quite pleased since this also meant Frank had a winning sport bet to cash. AT & T Park is a beautiful stadium. We stuck to our routine of seeking out the local specialty and we enjoyed a Crazy Crab'z sandwich. Dungeness on sourdough, it's hard to go wrong.







After the game, we enjoyed the firework display.



Then, we walked back to our hotel. First stopping at the Bay Bridge Light Sculpture. We tried to find my light, we were able to narrow down the general area, but to pinpoint the specific light would be impossible despite knowing its location. I'm just pleased to be apart of it.



This visit we didn't stay in Fisherman's Wharf. Rates were just too expensive. I was able to secure a fair price at the historic Hotel Whitcomb on Market. What it lacked in style it made up for in charm. The location could not be beat. The hotel was a bit worn and dated, but the accomodations were comfortable and that's what really matters.

It is doubtful we'll return this fall (for our usual trip during crab season), but I await our next San Francisco adventure.

Buldogis Gourmet Hot Dogs

A few years back I discovered Dogzilla an Orange County food truck. They dress dogs with amazing Asian flavors. When I caught wind of Buldogis I thought this might deliver like Dogzilla did. Frank and I had it for dinner later that night. We were so excited, seeing the Best of Las Vegas 2013 banner outside made us feel like we were in for a treat!

The gentleman behind the counter was helpful and offered suggestions. I knew I wanted the Angry Dog ($5.95) so there was no question there. For the other we were leaning toward the Bahn Mi Dog, but we were swayed to try the Carne Asada Dog ($6.95) and we went with the Euro fries ($5.95) since they came so highly recommended.

After drinks and tax we had ourselves a $25 meal. Pricey for two dogs and fries, but if they're good they'll be worth it.







Sadly, they were just ok. The hot dog itself was the weakest link. These were salty and lacked any of the all beef flavor I love in my all beef Chicago dogs. The toppings however good couldn't save the dog. The bun was a bit stale and too big. I like a good meat to bun ratio and this didn't deliver. I didn't prefer one dog over the other. Any difference in flavor was cloaked by saltiness.

The fries were an odd mix. We consumed them, but I have no idea what we ate. When they were recommended I expected gyro fries, not Euro fries. I recognized that it was topped with cheese, but beyond that I have no clue what the concoction was.

If I want the goodness of Dogzilla, I guess it means I have leave the comforts of westside Las Vegas and haul my ass to the OC and track them down.

Cafe Zupas

Cafe Zupas is a fast-casual restaurant that is new to Nevada, its first location is now open in Henderson near the shopping center at Richmar and Eastern. A second is coming soon to Summerlin. Cafe Zupas has had great success in Utah and Arizona. They offer homemade soups, freshly made salads, paninis, and gourmet sandwiches. I was fortunate to receive an invite to a VIP party that allowed Frank and I to sample various menu items. All guests were warmly welcomed and encouraged to sample the Try 2 Combo, which comes with a whole sandwich, half soup and half salad for $7.99. The Kid's Meal Combo is $3.99.

Salads are made in front of you as you order, soups are made fresh daily in Cafe Zupas' kitchen, and sandwiches are fixed when you place your order. It is quite the assembly line. I chose the Tomato Basil soup with Orzo Pasta, topped with asiago cheese for .59, their signature salad Nuts About Berries and Turkey Spinach Artichoke Panini. Frank had the Yucatan Chicken Tortilla soup, the BBQ Chicken salad, and the the BBQ Pulled Pork sandwich. They got started on our orders right away, all components were added to our tray, we selected Brownies for dessert and our order came with Belgian Chocolate Covered Strawberries. By the time you pay your tab (ours was gratis on this visit), your order is complete and ready to be whisked away to a cozy table in the dining room.



We dug into the soups first, the Tortilla soup is fantastic and loaded with flavor. It was so tasty Frank devoured it before I could snap a photo. The Tomato Basil was good, but less of favorite. It's quite sweet and very heavy on basil flavor. I hear the Wild Mushroom Bisque is not to be missed so I'll try that one next time.





Next, we tried the salads, I had the better of two with Nuts About Berries. It was loaded with fresh berries and topped with cinnamon almonds and lightly dressed with poppyseed dressing. It' a bit sweet, but not cloying so it was enjoyable. The BBQ Chicken salad was loaded with tomatoes, black beans, corn, olives, red onion and dressed with buttermilk ranch. What it lacked was BBQ chicken. There are ten other salads to choose from one is sure to strike your fancy.





Unfortunately, the sandwiches were the weakest link. This is a shame because their Italian Ciabatta bread is really fresh and delicious. The BBQ Pulled Pork tasted more like honey mustard that BBQ. It wasn't a very hearty sandwich. Sadly, the turkey wasn't very good. It tasted like prepackaged deli meat. I prefer freshly sliced deli meats. I expected actual artichokes on the sandwich, but it was a spread. That was my mistake, the menu clearly states a three cheese artichoke spread. I overlooked it. Truly, the bread is so good, I'd try the gourmet sandwiches again. I'm interested in the Asian BBQ Pork and the Vegetarian.





Dessert ended the meal on a pleasant note. I love Belgian Chocolate Dipped Strawberries so those alone wooed me, but the brownies were quite good and oh, so decadent. Gooey caramel and candy topped one and the other was more of a bar with coconut, nuts, chocolate and other goodness.

The staff was incredibly friendly, they gave out dozens of prizes including water bottles and giftcards. Prizes will also be given out during their Grand Opening Celebration on May 18, 2013. It'll be a great time to go over and try 'em out. Prices are incredibly reasonable; there are few places where you can get a complete meal for less than ten bucks, but it can be had at Cafe Zupas.

SkyJump at Stratosphere

I've had some hellacious weeks at work, and was in desperate need of clearing my head. So, when a friend mentioned he wanted to jump off the Stratosphere, I was game. I figured it was just what I needed. Frank and I have known Dan since highschool. He brought his wife to Vegas to see Tim and Faith's Soul2Soul show at the Venetian. They were both Vegas virgins and not even 20 hours after landing we had them atop the Stratosphere enjoying thrills.



Dan and I made reservations for 7:30, but when we got to the SkyJump store before 7 o'clock, they only had one group ahead of us. We had just enough time to hit the restroom and grab a drink at the bar. We were suited up and given shoes since ours didn't pass inspection. Once weighed and given a couple safety checks we were led around to the elevators to the observation deck. We had seperate access from those seeking admission to the top. Once on the observation deck, we were whisked around to the SkyJump launch area.





There, we met a lady that chickened out on her first attempt. She was trying to work up the courage to go through with the jump. "Are you nervous?" she asked us both. In unison we replied, "Nope! Just excited!" Even she thought we were nuts. My biggest concern about the jump was the weather. I didn't want to be cold and felt that we chose a good day to make the jump. It wasn't windy (though you wouldn't know it 855 feet up) and temps were mid-80's. The air wasn't cool nor did it feel like an oven. I was confident. I jumped before Dan. Later, he said his last thought was "this probably isn't a good idea!"

I was brought into the jumping area. They checked my weight and performed a couple more safety checks. They suggested I land with bent knees and a straight back. It was then I thought of one potential problem. I hadn't considered the landing. I have two weak ankles. And the right one is particularly fragile. I asked how much shock is absorbed and was told it was about the same as jumping from 3ft. I should be able to withstand that, I thought. "Any other questions?" he asked. "Nope, let's do this!" I replied. They announced 30 seconds for Kellee over the loud speaker. Frank was watching from down below.

I was led outside, the wind whipped in my face, I pushed my hair to side and tucked it into my suit. With my toes dangling over the edge of the platform the city was beneath me. I held on to the scaffolding until I was cleared to jump. 3... 2... 1...

Then, I let go. And jumped.



It's a controlled free fall so you don't plummet immediately. You hang for a second, maybe two, then the descent begins. You reach speeds of 45mph but it seems a bit slower. You have time to look out and take in the views around you. Soon, you approach the ground and the cables slow you down. The impact when you touch down was a more than I expected. I immediately felt a shooting pain from the bottom of my foot up to my calf. I don't know if it was just my weak ankles, the lack of support in the loaner shoes or what, but it was pain lasted through the next day. I was able to walk on it without issue so I wasn't too concerned about an injury, but it was definitely tweaked.

Sore ankle or not, it was totally worth it. It's awesome and it iss a one of kind of experience. It's not every day you freefall from the 108th floor of a building. Not any building, the tallest tower west of the Mississippi. I was never nervous to jump. I never got butterflies. I missed the butterfly effect. I wasn't going to ride the Big Shot, but after the jump I needed it. I wanted to feel that level of andrenaline when you shoot up to the top and feel weightless before you freefall. Yes, what I'm saying is I find Big Shot more thrilling than SkyJump. Try 'em both and see what you decide. Locals receive a $20 discount; regular price is $109.99.