September 9, 2011

Prime

Last night, I met Frank at Bellagio for our fifth Restaurant Week meal. We had ($50.11) dinner at Prime. It was less stuffy than I imagined. It's odd, though, jackets are preferred for men but they have no coat check. Anyhow, it's a nice dining room with fountain views. We noshed on the bread basket filled with a variety of sour dough, pretzel and raisin walnut.

First Course
Tomato Gazpacho; Summer Flavors, Marcona Almonds & Olive Oil and Bacon Wrapped Shrimp; Passion Mustard & Cumin Scented Honey





Second Course
Filet Medallions; Sweet Corn, Crispy Spaetzle & Fiore Sardo Cheese





Third Course
Warm Valrhona Chocolate Cake; Vanilla Ice Cream and Summer Berries; Strawberry Gelée & Marsala Cream





The gazpacho must have been a blend of tomatoes and watermelon. It would make the perfect smoothie. Still, it was a refreshing treat with fun surprises of raspberries, strawberries, peppers, and marcona almonds. The shrimp were properly cooked and the bacon was nice and crisp. The flavor was a unique blend of sweet and smokey.

The filet was cooked to perfect and it sliced like butter. It was fantastic on its own, but coupled with the shallot sauce? Wow. We agreed the Bearnaise and au pouvoir hindered the already fabulous flavor of the steak. The spaetzle was light and tasty with the sweetness from the corn.

Dessert were tasty, but they were the weakest links of the meal. Properly executed but both just lacked pizazz. Service was attentive throughout the meal. Prior to Restaurant Week, we had never dined in a Jean-Georges Vongerichten restaurant. We've been missing out. Both Prime and Jean-Georges were highly enjoyable.

Jean-Georges Prime (Bellagio) on Urbanspoon

September 8, 2011

Labor Day Weekend

This weekend was my last one with Frank. With football here he returns to Monday/Tuesday off and we'll have no common day off until February. This time of year is always tough on me. I hate saying good-bye to summer and seeing less of Frank is always an adjustment. There will be less off-roading the next five months which will also be a bummer, but we still hope to get out for night runs.

We had a visitor Friday and Saturday night, and my brother joined us all weekend, too. Our friend Kate was in from Texas, she had been in town all week for a convention and was pretty over the strip by the time Frank picked her up on Friday. We mainly hung by the house, went off-roading and shooting. We did some shopping at the Las Vegas Outlet, saw the pawn shop made famous by the show Pawn Stars (the showroom closed as we walked up), gambled with coins at Skyline, visited the Hoover Dam, walked the new bridge and enjoyed eats at Amore and Fat Greek.





You'd find me on my butt a lot while we were off-roading since I couldn't do any hiking.















Monday, Frank and I got together with Lauren and Darren. We took advantage of the cooler weather - only 95, felt downright cool after the hottest August on record - and spent the day off-roading in Logandale. It was 10 degrees warmer and there was full sun last we were there, we couldn't believe the difference it made. Storms were all around us so it was a bit humid, we did get drizzled on, but the skies never opened up, thank goodness. We had a good day riding trails, the three of them were able to do some hiking. I'd go as far as I could before getting too tired and stuck to fairly solid ground so I didn't aggravate my bum ankle. Near the end of our ride, we had a little scare when the RZR wouldn't start. We knew a cable must have come loose, but it took us a bit to locate it. Darren was the one who finally came across it. He saved the day. After tightening the connection we were on our way.













September 7, 2011

D.O.C.G.

When Cosmo opened with two Scott Conant restaurants I was thrilled. Food Network's Chopped introduced me to him and his aversion of raw red onion. Around the same time, I began to hear tales of his extraordinary pasta. I knew Scarpetta was a place I had to try. It was going to be my birthday meal, but I put it off and ended up dining at wd50 in NYC instead. Six months have nearly passed since my birthday and we had not yet tried either of Conant's restaurants. Restaurant Week changed that, however, last night we went to D.O.C.G. to try out the $30.11 dinner menu.

First Course
Caprese; Bufala Mozzarella & Heirloom Tomatoes and Fried Calamari; Spicy Tomato Sauce





Second Course
Pizza Margherita and Ravioli; Veal Spinach, Parmigiano Sauce





Third Course
Vanilla Panna Cotta



Scumptious focaccia and Italian bread with vinegar and oil got us started, and appetizers followed. The calamari was a bit tough, but it was well seasoned and lightly breaded. Had it been cooked just a bit less I think it could have been very good. The caprese was nice, the mozzarella was creamy and delicious. It was also the highlight of the pizza, which otherwise fell flat for me. I actually prefer the hidden pizza joint's slices. My fault for ordering the pizza from the pasta guy. The ravioli was fantastic. Fortunately, Frank was a dear and shared a few with me. They were rich and luscious. The panna cotta to finish was light and tasty. It was beautifully set and full of vanilla flavor. Had we skipped the pizza and calamari it would've been a perfect meal. Still, I was quite pleased and I really look forward to trying Scarpetta.

D.O.C.G. (Cosmopolitan) on Urbanspoon

September 6, 2011

Carnegie Deli

We grabbed lunch at Carnegie Deli inside Mirage for our third Restaurant Week meal. My brother joined us, it was his first visit, but Frank and I've been many times. Our usual is the Corned Beef Reuben. It's plenty for two and it is delicious. We think it is the best we've had in Las Vegas (Langer's in LA and Katz's in NYC are better, though).

We never got around to trying Carnegie's pastrami so Restaurant Week's $20.11 lunch provided us with the perfect opportunity.

First Course
Choice of half-sandwich: “The Woody Allen”

Second Course
My Fair Latke; Potato Pancake



Third Course
Carnegie Deli's Famous Cheese Cake



The pastrami wasn't as lean or tender as we'd prefer, but I thought it had a nice flavor and it was still a good sandwich. I'd probably be thrilled with it had I never tasted the gloriousness of Langer's in Los Angeles. The latke was good, but not great (overly greasy). The cheesecake was delicious. It was half of the usual sized portion, but this worked out well because it left me with a satisfied but not too full belly.

My brother had the corned beef sandwich and he was in love. He thought it was easily the best corned beef he has ever had.

There was a wait to be seated, but the tables turned over fairly quickly so it didn't take too long to be seated. Service was attentive.

Carnegie Deli (Mirage) on Urbanspoon

September 2, 2011

Plaza Grand (Re)Opening

The Plaza was home to Frank and I for two weeks while we waited on our condo to close back in 2003. Friendly employees and cheap options all around won us over. We loved the property under Jackie's reign. I have such fond memories eating Klondike bars at our favorite machines, creating a stir while celebrating my final hours bachelorettedom (surveillance felt the the 3ft phallus I was carrying was a major distraction), and on our wedding night the staff celebrated our newly wedded bliss just as if they were included on the guestlist. It was that level of personal connection that made us feel special. When Jackie sold we saw a friends vanish and as the property was never quite the same. We still enjoyed it on drunken nights with friends, but the luster was lost when they replaced the carpeting. A complete remodel was planned back then, but financing fell through and they weren't able to get it together until last year when it closed.

We anxiously awaited its transformation hoping it'd become a place we'd learn to love once again.

We didn't check out any of the soft opening hubbub, I wanted to wait until the grand opening for first impressions. Last night was the night. My mom is usually comped at Plaza/LVC, the best they'd offer her was $25/night post-remodel. She took it to see the new rooms. In short, they are definitely still working out kinks. My first impression is lipstick on a pig. It looks great on the surface, but as you look more closely things aren't quite what they appear.

Hotel lobby





Apparently, hotel rooms in the north tower are not ready for their debut. Rooms are only available in the south tower. Check in was slow, like they haven't quite gotten their bearings yet. Even bellboys commented how the check in process was lengthy.

HHAGG is open for business as is the new sushi/hawaiian restaurant. Island Sushi is directly across from the three craps tables.





Swinger's Club was open for business. Dueling pianos were singing tunes. I was much too sober to find it enjoyable.



The casino floor has a far better layout with new slots, gaming tables (a couple $5 BJ, remainder $10/$25) and majority chairs have been reupholstered (those on the back wall are old with cigarette burns). The casino cage is considerably smaller which makes the floor far more spacious. The smell is more fresh, the carpet is cushy, but smoke still lingers. Air filtration is the same old. The cleanliness was terrible. Empty glasses were strewn about, ashtrays were overflowing, saw garbage around the floor, chairs knocked over. Service was unfriendly it's like they've all been beaten down with complaints, but they are quick to offer unsympathetic apologies. New waitress uniforms are very unflattering on the mature ladies that dominated the floor... Great for those perky twenty somethings, not so great for sagging sixty somethings. The sportsbook is untouched, it looks like it will run as is until Cantor comes in and handles the remodel under their operation which is set to commence in 2012.





South Tower rooms have a guard out front checking room keys. Elevators appear to be refurbished. My mom's room was on the 7th floor. There are no directional arrows coming off the elevator to notify you which way your room might be. New carpet and paint throughout the original doors remain.





The room my mom was assigned was only partially made. Cigarettes were in the ashtray, garbage was also laying around. The bedding and towels were clean but left disorderly. When she called the front desk she was told she could only be moved to a non-smoking room, which she did not want. Instead, they would send housekeeping up to finish cleaning the room. I haven't yet heard how that turned out. I had heard reports of no soap or bed skirts during the soft opening and this was still the case. I even asked other hotel guests and they did not have them either. The new tvs are nice and they do have HD programming. The beds are worlds better than those they had before, and I liked the vintage Plaza print that decorated the wall. Views were of the Performing Arts, New City Hall, etc. but they were hard to enjoy through the filthy windows.









These issues would be more forgivable with a soft opening, but on the official opening night? I'd expect better. The potential is there. I'm just not confident that they can deliver.

Also, it's worth a mention work has hardly begun on the second floor. New escalators and fresh Bingo boards are the highlight. The rest is desperately awaiting its overhaul.

I'm not in love. Maybe once they actually reach completion they will woo me?

September 1, 2011

Jean Georges

Yesterday we had reservations at Sirio inside Aria. Our friend, Jeff, was joining us. We met beforehand in the sportsbook. Frank bet a couple horses, the first race at Balmoral had long shot win. The trifecta paid over $10k. I've never seen that before. Why couldn't I have a feeling and bet 2-5-9? That would've been sweet!

We walked up to Sirio and we were seated right away. Frank and Jeff decided on veal immediately. About a minute later, the waiter came by and noted they were out of veal. It was disasterous really, Jeff has an aversion to onions and they were in the other dishes. While he looked over the regular menu, we dug into the bread basket. We found stale bread and rock hard butter. We all had the same idea... let's bail. We could feel this becoming a bad beat.

We left and looked over the restaurant week menus at American Fish and Jean Georges. We opted for the latter since it was new to each of us and the menu sounded delicious. We were able to get a table right away without a reservation.

First Course
Watermelon Gazpacho; Pickled Melon and Lemon Verbena



Second Course
Heirloom Tomato Panzanella Salad; Feta, Arugula and Basil Vinaigrette



Third Course
Choice of: Rangers Valley Angus 300 NY Strip; Crunchy Potatoes and Smokey Tomato Compote ~OR~ Soy Glazed Short Rib; Apple Jalapeno Puree, Rosemary Crumbs





Fourth Course:
Choice of: Warm Chocolate Cake ~OR~ Crackling Key Lime Pie





The gazpacho was a lovely amuse bouche. It was clean and refreshing with balls of tomato and watermelon. Then, a surprise cucumber to finish. The salad was fantastic... so fresh and light, summer in a bowl. The entrees were perfectly executed. The short rib was flavorful and super tender, the apple slaw gave great texture with each bite. There was a small amount of heat from the jalapeno. It was very good. The steak was cooked to perfection. It had a beautiful crust that locked in its juices. The side components were also delicious. Dessert capped off the stellar meal. The molten cake was decadent and the key lime pie was luscious and the cracklin' pop rocks brought out child-like smiles. All in all, it was a great meal. I'm thrilled kismet led us to Jean Georges.

Jean-Georges Steakhouse (Aria) on Urbanspoon