December 17, 2010

Buena la Vida

We thought we'd be up for sunrise, but we were beat. I think we slept until 9am. We went down for breakfast (it's included with our stay). We were started with a fruit plate and toast. Then, we asked for yogurt, granola and honey. A favorite breakfast from past trips.





Afterwards, we went for a swim. Perfection.







Then, we relaxed... watched the ocean channel and read.





Tough gig, but somebody's got to do it. We took a break when they brought us a snack and cocktail. We were treated to the house drink with creme de menth and pineapple. Frank doesn't like pineapple so that meant two drinks for me. Our snack was tempura fish.





Then we continued to watch and read until we worked up a hunger. We had lunch at the restaurant. An amuse bouche of clams to start, crispy duck salad and paella. It was all great, but it was the salad I loved.







We returned to our cabana and wasted away until rain drops chased us out. We showered and changed, then went out to Akumal for the night. We drove around to see what was new. After touring the area, and buying cigars, we went to Buena La Vida for drinks. Those Modelo Especial go down smooth and hit the spot. After a couple, we decided to stay for dinner. We had guacamole, ceviche and we shared enchiladas with rojo and verde sauces. Bueno.

This must be the Good Life mascot?









Bellies full, we returned to our hotel to relish another night of hammocking, while enjoying cerveza and a cigar. We snuggled close to keep warm, but it was a muy muy frio night's sleep.

First Look at Cosmo

Check out my first impressions of the newest kid on the block at Vegas Values: Cosmo Dazzles.

Overall, I like it better than I thought I would. I did find design flaws, like a random elevator in the casino took us to the basement, another took us to valet. The buffet feels like it's miles from anything. You'd swear it was a complete afterthought. Still, I think they did a nice job working with all the challenges. I was impressed by the friendliness of the staff. Those we encountered went above and beyond to assist us. I'd love to see that level of customer service continue. Of course, I'm anxious to dine there. I've long awaited Scarpetta, I gotta see what the fuss is about. I'm interested in Jaleo and China Pablano. Comme Ca sounds good, and I most excited about Greek coming to the strip. Filling that niche is long overdue. After touring the buffet I must check out Wicked Spoon, I'm sure I'll also try Holsteins and others.

I'm interested to see how my impressions change after another look, it's always hard to truly gauge a place on opening night.

December 16, 2010

Cosmo Opens

We haven't missed an opening yet, so we had to attend the grand opening festivities at Cosmopolitan. The opening was lackluster with no fireworks, but I like the property more than I expected. I think they captured the city feel better than CityCenter. Still, there are many design flaws, but overall they did good with what they had to work with... awkward parcel, owners went bankrupt and it was finished by the bank. Not worth 3.9 billion, but it's nice. I'm excited to try the restaurants and I'd love to stay in one of the terrace suites... soon enough.











































We went down a random elevator on the casino floor and found ourselves in valet. They use these stackers to increase parking availability. Pretty neat.



I'll have more details tomorrow, my Living-Las-Vegas article details some first impressions.

Mexico, how I've missed you!

When leaving on Tuesday we tried to park at MGM's valet like we usually do, but the hotel was packed because of the rodeo. Insanely packed. We were stuck for a good ten minutes. I began to wonder if we'd make our flight. Finally the duallys parted like the red sea, and we were able to pass thru the thru-lanes. We valeted at New York New York instead. Cab fare was no worse than from the MGM so it's a great alternative.

Security at the airport was a breeze. We waited a bit at the gate, and then boarded, our seats were in the front of the plane so we were in the last zone to board. I began to fear we'd be forced to check our bags at the gate. Minutes later, my fears became reality, the overhead compartments were filled. The last 30 of us, had to check our bags. They boasted the service was complimentary. I was not thrilled. I had just packed 7 days worth of clothes, shoes and toiletries in two small suitcases for nothing. I had visions of lost luggage. I had a meltdown. I insisted I at least pull out Frank contacts and glasses those were things I knew could not be replaced. I reluctantly checked the rest of it. They confirmed it would be at our final destination. It better be, I muttered. Big & Tall is hard enough to find in the states, I couldn't fathom finding clothes for Frank in Mexico.

Our red-eye to Charlotte was uneventful. We were not able to sleep, however. We thought we'd catch a few winks at the airport during our layover, but there was not a chance. The gates were freezing, they were blaring christmas music and there was no place to rest your head comfortably. It was misery. I tried to keep warm by using the laptop to generate warmth, but my eyes were so tired from being up all night I couldn't stand to look at the screen. I broke down and bought a pashima. I figured it would keep me warm in the airport, Frank could use it as a pillow on the plane, therefore, I was able to justify the cost. Best $10 spent. Soon, we boarded and we were Cancun-bound. We were so exhausted, we put the pashima between us and leaned against one another and finally were able to sleep. It was short-lived, about an hour, two at most, but it was enough to function.

We landed in Cancun, and we were reunited with our luggage. I was so relieved. I think I even uttered a "Thank you, god". Immigration and customs was quick, we found our rental car shuttle and we were off to collect our car. We had an itty-bitty thing. Frank and I sat shoulder to shoulder, and he practically sat in the back seat to fit. It was a clown car. Absolutely hilarious. One with manual transmission, no power steering or radio. It did have door locks so we were riding in luxury. We zipped down the 307 toward Playa Del Carmen.

A bit odd to see one lonely wind turbine.



We're cruising along and Frank realizes we're on dead E. He neglected to check the gas level at the car rental, we had already blown by the stations around the airport. I was nervous. There used to be very few after that... we hoped for the best and managed to run on fumes until the next station.



Next problem, we have no pesos, only dollars. Fortunately, for us, the attendant agreed to accept our US currency. We probably overpaid, $30 to fill the clown car? But it had a full tank and we avoided crisis. We continued down the highway.



You encounter funny shit in Mexico, stuff that would never fly in the States. Like babies without seatbelts let alone car seats, kids smooshed between two adults on a scooter, a dually with dinky little tyke wheels. Stuff like that...



Construction, though, is a riot. OSHA would be beside themselves. Safety is not a concern.





That's the overpass in Playa Del Carmen. It causes delays now, but it'll be great once it is completed. We headed straight to Walmart. I had been told they had the best prices on cigars. This was not the case. It might have once been true, but they were the most expensive we found. We did hit the ATM, and we stocked up on agua, cerveza and coca-light. So, it was a worth-while stop. We had lunch at El Fogon, I had a bad address for the place so we walked several blocks in search of it -- it was right across the way from Walmart, but we went in the wrong direction.



I had my favorite, Tacos Al Pastor. These were the best yet. I had them with queso, and it made it really special.



Frank had a Chicken Torta, the bread and cheese were really good, but the chicken was bland. It would've likely been better with another choice of meat.



We also shared yummy queso y chorizo. Si, me gusta.



This guy works hard manning the grill, he's damn good at it, too.



After lunch, we drove the rest of the way to the hotel. We were impressed at how nice the roads had become, it's very much like an American highway... well, if you disregard the topes, policia and military and random Mexicans all about.





We get to the hotel! Ahhh! Here, at last!! I was immediately shocked by how much the plants and bushes had grown, I failed to notice the changes to the "hotel". They moved stairs to the upper floor rooms, expanded the bathrooms to include tubs, the re-did the roof of the restaurant, expanded the kitchen and moved the bar. They brought us welcome margaritas, we got settled, threw on our suits and hopped in the water.

I'm so pale, I blend into the sand on the beach. It's like playing "Where's Waldo?", too funny.



The water was a bit cool, but crystal clear, just as we remembered it.



The beach was also just the way we like it. Deserted.



Yes, we had arrived!!



It was so fantastic to be back. After our swim, we went up to the room to unwind a bit. Then, we had dinner that night at the restaurant. We drank Modelo Especials, had clams and crab salad, followed by garlic confit shrimps and whole red snapper. That fish was prepared to perfection. It was so darn tasty! I was on vacation. I did not bring my camera along for this meal. Trust me, it was excellent!

We retired to the hammock, drank Pacifico and listened to the waves crash until it lulled us to sleep. I woke some time later from a chill. We went inside and slept til morning.

December 15, 2010

Muy Frio

I was prepared for everything this trip, except the cold. Cold was something I never considered. I only brought beachware. It's all I've ever needed. This was our third time visiting in December, when I checked the forecast before we left I saw that it would be cooler than usual, with temps in the upper 70's. Never thought, it'd be more like low-mid 70's. Once the sun went down it was cold. It wasn't just me being a wuss. Frank was chilled, too. Even the locals were complaining. We got to experience temps nearly 20 degrees below normal. Lucky us.

We made a trip to the El Centro for warmer clothes. I found myself a pair of sweats that I lived in the rest of the nights. I wore two pair of socks and dressed in layers. There was no sleeping naked for us -- it was much too cold. We even had to break down and ask for extra blankets by the second or third night, I can't remember which.

We had a really great time! The best time in Mexico, yet. We were so overdue. We just soaked it up and enjoyed every minute. I was ready to come home, but I wasn't dying to get back, like I usually am. It was just that good. Frank said it well, "There was a point I thought about not coming back and just opening up a little B&B on the beach... That's how good it was...". We also toyed with a little taco truck, there is no where in Xpu-ha to have a cheap bite.

I'll share details once I sort through the photos. There are 500. Kinda crazy since we really only left the beach to eat. With views like this, can you blame us?

December 7, 2010

Hasta Luego!

Pronto estare en la playa disfrutando de la comida y la cerveza delicioso.

Mexico is so close I can taste the salt in the air. This time tomorrow I should be at the beach with a belly filled with delicious Mexican food. I can't wait to relax with a few cervezas, as well.

In the meantime, I'm tying up loose ends, here, at work. Once I get off, I'll dash for home and start packing. We plan to not check luggage, carry-ons have worked for us during travels to San Francisco, Seattle and Vancouver. I figure beach-ware should be fairly easy to pack. Especially, after a few successes to cold weather climates. Oddly enough, I'm packing more shoes this trip. I usually get by on the pair I wear, but this vacation will require three pair. Gosh, I've never sounded like such a girl. I could get away with two, but I really think I need three: water shoes, gym shoes and sandals.

I've gotten really good about traveling with 3 ounces or less of liquids. I nearly blew it with sunblock this time. I usually prefer the sunblock sprays to cover my body, but 5 oz. was the smallest I could find. Thankfully, I realized this over the weekend, and had time to seek out appropriate sized sunblock lotions. Not my preference, but I'm not paying $50 to check a bag purely for sunblock. I might even get lucky and find something at Walmart or the Mega, once we get into town. If not, I'm prepared otherwise. I'm also bringing bug-spray this trip. Last time, we got eaten alive, not smart to sleep in the outdoor hammock much of the night. Again, I'll be prepared just in case. Previous trips also brought about a broken ankle and montezuma's revenge. Those three pairs of shoes will aid in preventing any injuries, each are sturdy. Given my history, Frank requires me to wear sturdy shoes. I oblige. He's smart, and why not save myself from pain and suffering. As far as sickness goes, I figure I can bring a handful of medicine to combat whatever ails us.

It's been three years since we last visited Mexico. I'm doing everything in my power to make this the best trip, yet. Even with injuries and sickness, we keep coming back so it's never that bad anyhow. I hear the area has built up a bit since our last trip, so I'm interested to see the changes for myself. I've been told to expect delays from road contruction around Playa Del Carmen. I suspect we'll be spending more free time in Akumal if that's the case. I hear they have a new fancy overpass. You no longer have to go to the right shoulder to make a left turn into town. Ahh! The joys of driving in Mexico... rights to go left, topes, random obstacles and more. Thankfully, I married a man who loves to drive and is a skilled driver, so I don't have to worry about a thing.

Because of the airline fiasco, I wasn't able to get a flight out to Cancun with our usual stop in Phoenix, this time we'll be going via Charlotte, NC. I've never been anywhere near there, can't say an airport is a fair representation, but there are worse places to be stuck on a layover. Good news is I did snag the Phoenix layover on the way home. It's for the best. I'm sure I'll be dying to get back. It happens everytime, I'm excited to go, but even more excited to return. Often I wonder why I even leave, but you can't miss what you have if you never leave it behind. And I do love to travel. I love to see how others live. I love experiencing new adventures, and revisiting old favorites.

I'll catch y'all next week.

December 6, 2010

I forgot

Last week I shared details of our meal at Rare 120º, but failed to realize I never shared about Seablue. It was the article I wrote the week prior, but with all the Thanksgiving hubbub, I completely forgot. It works to my favor, because I'm short on time... Duty calls, I have many loose ends to tie up at work. So, for today's reading enjoyment check out Vegas Values: Seablue.

December 3, 2010

Oh! Friday...

How I've missed you. The arrival of Friday means the weekend is near. I have a two-day work-week ahead and then it's sweet, sweet vacation. After looking over the calendar, I realized I only have to work 13 more days this year. Kinda crazy.

This week at LLV, you'll find my write up on Rare 120º. We dined on Monday to take advantage of the 50% off menu items. Get the scoop at Vegas Values: Rare 120º.

December 2, 2010

Made a list, checked it twice

The holidays are near, but I'm not talking about a naughty or nice list. Just a to-do list of things that needed to be done, and places I needed to be all before we left for vacation. Let me tell you that list was so overwhelming a couple weeks ago, but I'm thrilled to see only two major things remain.

I still have christmas cards to send, I plan to decorate and put up the tree this weekend, there are a few christmas gifts left to buy and I'm sure other to-do's will come about, so I'm not out of the woods just yet. Still, it's nice to feel back in control.

We had a nice night out, yesterday. Frank wasn't feeling Delmonico, last night, he just had steak on Monday. So, we went to Sushi Mon. We had a great dinner, we sampled a bunch of rolls and nigiri. The snow crab was the best! The halibut was pretty good, and I initially shot Frank down when he suggested octopus. I couldn't help but think we'd be eating the bait I was using on the fishing charter. No part of that seemed appetizing. It's rare that I turn my nose up at something so he had to order it, I had to try it. Fortunately, it wasn't completely raw like I imagined, it was poached. But still far too chewy for my tastes. I ate it, but it's not something I'd order again.

We skipped dessert, because we had cupcakes waiting at home. I had swung by Mad Hatter after work to pick out some of our favorites, red velvet and island joy. My goodness, they are good. Birthday celebrations will continue whenever Frank decides to cash in his meal at Delmonico, and we will see the Lion King next month. We'll be looking forward to both.

There are a couple openings we're waiting on, Cosmopolitan opens December 15 and Steak and Shake opens at South Point later this month. Per usual, we'll attend the opening night festivities hopefully we'll be impressed with the Cosmo than we were with CityCenter. At the very least, there are few restaurants that the hotel will bring that I'm anxious to try. Not sure if I'll get to them sooner or later, either way, I'm interested to see the reviews roll out.

Our Christmas plans are up in the air at this point, the only thing for certain is my brother-in-law, Bob, is coming for a visit. It's been a year since he was last here, not a whole lot has changed, but a sampling of good eats is sure to be in our future. He'll head home just before New Year's Eve. Wild to think we'll be welcoming 2011 in a few short weeks. 2010 is nearly behind us. Wow.

December 1, 2010

Heat Wave Alert

Mother nature has taken a break from her latest tricks. It's a whopping 55 degrees today in America's playground. Who would've thought December would bring a heat wave. Maybe not in the traditional sense, but gosh it sure feels warm after a week in the low 40's. The sun is just rising when I leave for work and it sets before I head home so I'm not sure I've actually felt temperatures above 38 in more than week. The mercury is supposed to continue to rise, we should be back into the 60's this weekend. Such a relief, my body has been so achy for hovering in the fetal position to keep warm. Hurricane Mikey tells me I'm a cold weather wimp, and I can't argue. I positively am.

I might have my dear husband to thank for this warm spell. He's been telling me for days it should be nice on his birthday. It almost always is. While I wouldn't call it nice, it sure is warmer. I'll take it. We plan to celebrate at Delmonico. I have a surprise up my sleeve so it'll be fun to unveil that, too.

Aside from that we're just counting down the days until Vacation. This time next week you'll find me on an isolated beach, listening to the ocean crash while I enjoy the warmth of the sun and caribbean sea breezes dance across my skin. That's right, our Mexico trip is nearly here. Hooray!